Sleepy Kiks

Deviled eggs are a favorite appetizer that gets a spicy and zesty flavor boost from hot peppers and Buffalo wing sauce.

Skip the scalloped potatoes and try this easier alternative for potluck-ready potatoes slow cooked with onions, cream of celery soup, and American cheese.

In this cooling Indian yogurt beverage, star anise and cardamom join mint and mango.

Pork - Glazed and Stuffed Pork Tenderloin Recipe A pork tenderloin is stuffed with a light bread crumb filling and baked under a fruity, slightly spicy glaze.

It takes roughly half as long to roast this succulent spatchcock chicken with tarragon, paprika, black pepper, and lemon.

Fruit Desserts Recipe This easy cake is made with whole wheat flour and applesauce, along with rum-soaked raisins and chopped walnuts.

Soup - Mulligatawny Soup Recipe This mulligatawny soup recipe combines flavors of chicken, curry, apple, and cream for lovely, Indian-inspired dish — easy to make comfort in a bowl.

Pear-Mango Salsa Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.

Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering.

Cereals - Grandma's Homemade Granola Oats, nuts, and coconut flakes are tossed in a sweet mixture and baked until golden in this homemade granola recipe that's great for breakfast or snacking.

Breakfast and Brunch - Instant Pot Vegan Steel-Cut Oats with Apple and Cinnamon Steel-cut oats prepared in the Instant Pot® with apple, cinnamon, and almonds are quick and delectable.

Treat your fried chicken or shrimp to this creamy Buffalo dipping sauce that is a spicy and sweet delight for your taste buds!

Chocolate Mint Pie This ice cream pie has a chocolate cookie crust and a mint-chip filling, but the creme de menthe meringue topping is what makes it really special.

Meat and Poultry - Chicken Negresco Béchamel sauce and extra wide egg noodles are combined in this chicken casserole dish. This is a tasty dish that can be altered in various ways to suit the preferences of each family.

These sweet rolls with a sauce that resembles caramel, raisins, and nuts are simple to make using frozen bread dough.

Any party will have this hot artichoke dip as the star. Serve hot with crackers, celery, and toasted bread.

These miniature pound cakes are like a cake version of a chocolate chip cookie. They taste great on their own or with a straightforward vanilla or chocolate glaze frosting.