#vegansoftexas

Benefits of being vegan #vegan #vegansoftexas #vegancatering #dfwvegan (at Revolving Kitchen) https://www.instagram.com/p/CeMDgDRLexM/?igshid=NGJjMDIxMWI=

Do you miss Gyro??? #vegan #vegantexas #dfwvegan #garland #vegansoftexas (at Revolving Kitchen) https://www.instagram.com/p/Cdbc7_ypvDX/?igshid=NGJjMDIxMWI=

Potato Salad is back again We received a lot of calls from customers asking us to bring back Potato Salad So we decided to bring it back Ingredients: Potato-Mayonnaise (Follow your heart)-Olive-Pickle-Tofurky #vegantexas #vegansoftexas #visitgarlandtx (at Revolving Kitchen) https://www.instagram.com/p/CdZGxFSvx5y/?igshid=NGJjMDIxMWI=

Super easy & nutritious banana bite cookies! 🍌🍪 I make these before EVERY road trip, so that I have something easy and nutritional to eat when I am on the road & eating out. They are so good for you, you can eat them as a meal or a snack! I have also had several people make these and love them, so I highly recommend. They also freeze really well! 🙌🏼❤️✨ Mash super ripe bananas, and add in 1/4-1/2 cup almond butter depending on how much your making, and cinnamon. Mix in a bunch of of old fashioned oats (you dont want it too wet, it should be easy to scoop into cookies). Mix in raisins, vegan chocolate chips, or blueberries. Scoop into cookie balls (i use an ice scream scoop), and place on a parchment or silicone lined cookie sheet. Bake at 350 for 30 minutes. ———————————————————————— . . . . #hclf #hclfv #vegan #vegetarian #veganism #organic #wslf #starchsolution #carbs #plantbased #cleaneating #fruititarian #glutenfree #glutenfreevegan #raw #rawtill4 #801010 #whatveganseat #vegansofig #vegansoftexas #texasvegan #veganfood #veganfoodshare #fitness #fitspo #weightloss #edrecovery #veganbaking #glutenfreebaking #vegancookies

Can you spot the bread thief? Spaghetti squash pasta 🍝 Cut your squash in half long ways, and scoop out all the seeds and inside gunk. Place in the oven upright at 400F for about 30 minutes until the too edges are turning a bit golden. Let sit for a few minutes to cool off, and then scoop out all of the squash. Top with pasta sauce (I used some leftover sauce that I simmered with kale), nutritional yeast, and pepper flakes. 👌🏼❤️✨ ———————————————————————— . . . . #hclf #hclfv #vegan #vegetarian #veganism #organic #wslf #starchsolution #carbs #plantbased #cleaneating #fruititarian #glutenfree #glutenfreevegan #raw #rawtill4 #801010 #whatveganseat #vegansofig #vegansoftexas #texasvegan #veganfood #veganfoodshare #fitness #fitspo #weightloss #edrecovery #spaghettisquash #pasta #catsofinstagram

Jackfruit Molé, Spanish Rice, and Refried Beans ❤️ Here is my recipe for both my enchilada sauce and molé sauce, thanks to my amazing mother in law who first taught me how to make this sauce, and then adapt it into molé. She is also an amazing cook! I’ve made the enchilada sauce so many times, I have made it my own. So it was really easy to turn it into a molé. ———————————————————————— Okay, for just enchilada sauce, i use the new mexico peppers (about 12), orvil peppers (about 6), and as many arbol peppers as you want for heat (i use A LOT 🔥). De seed & boil those in water(just enough to cover peppers fully), along with the almonds(about 8)(only for the mole sauce recipe). Then once they are super soft (i usually let it boil for about 30 minutes) throw that into the blender after it cools off some. Then throw in a spoonful of better than chicken bouillon (i get from natural grocers), cumin (about a tbsp), 2-3 garlic cloves, 1 tbsp smoked paprika, and blend it up. You can add water to thin it out to your preference. Add more salt if you prefer too, i usually add a sprinkle of Himalayan salt. If your making the mole, do all the above, except also add to the blender: about 2-4 dates(can also sub in raisins), about 2 tbsp powder peanut butter(can add more after you taste it), about 1/4 cup chocolate chips you can add more after you taste it. I just tossed some in and kept adding. (I use enjoy life chocolate chips) 2 tbsp sesame seeds, and a sprinkle of cinnamon, and water to thin it out. Blend and pour over pulled jackfruit, simmering for about 15-30 minutes. ———————————————————————— . . . . #hclf #hclfv #vegan #vegetarian #veganism #organic #wslf #starchsolution #carbs #plantbased #cleaneating #fruititarian #glutenfree #glutenfreevegan #raw #rawtill4 #801010 #whatveganseat #vegansofig #vegansoftexas #texasvegan #veganfood #veganfoodshare #fitness #fitspo #weightloss #edrecovery #mole #mexicanfood

Ikea has the best food in their cafeteria, and it’s super cheap! 🙌🏼❤️ Vegan meatballs, lentil curry, rice, steamed veggies, & a salad. ———————————————————————— . . . . #hclf #hclfv #vegan #vegetarian #veganism #organic #wslf #starchsolution #carbs #plantbased #cleaneating #fruititarian #glutenfree #glutenfreevegan #raw #rawtill4 #801010 #whatveganseat #vegansofig #vegansoftexas #texasvegan #veganfood #veganfoodshare #fitness #fitspo #weightloss #edrecovery #ikea

Southwest Veggie Burgers ❤️🍔🌱 I made these super delicious veggie burgers last week. I wanted to experiment a bit, because I usually make the same kind of burgers. Recipe makes 4 burgers: 1 can red kidney beans, rinsed 1 medium potato, steamed 1/4 small red bell pepper, diced 1/8 cup red onion, diced 1/4 cup corn 1 cup (post cooking) quinoa Smoked paprika New mexico chili powder Garlic powder Cumin Cayenne (just a bit for some spice) Combine all ingredients and mash together. Form into patties and toast on a skillet and then transfer to the oven for 15 minutes at 400F. I topped mine with @fieldroast chao cheese, avocado, lettuce, brown mustard, on wheat thins, and dipped into buffalo sauce. It was SO good! 🙌🏼❤️ ———————————————————————— . . . . #hclf #hclfv #vegan #vegetarian #veganism #organic #wslf #starchsolution #carbs #plantbased #cleaneating #fruititarian #glutenfree #glutenfreevegan #raw #rawtill4 #801010 #whatveganseat #vegansofig #vegansoftexas #texasvegan #veganfood #veganfoodshare #fitness #fitspo #weightloss #edrecovery #veggieburger #vegancheese #avocado