#veecoco

MUSHROOM MASSAMAN CURRY (cooked vegan)🍄🍄🍄 . I had a bit of Massaman curry paste which I made from scratch - recipe thanks to @baanthaifarmcookingschool via @veecoco_academy so I decided to make a portobello mushroom curry with it. . 📍TIP: If you’re going vegan, mushrooms are a great meat substitute. It provides the meaty bite and texture that some of you may miss. . 📌PRO-TIP: I didn’t have fresh coconut milk with me so I just made some “milk” with hemp protein powder and water. Still tasted great! You can get hemp protein powder from @organiculesuperfoods. Remember to use my discount code CHEFYIN to enjoy 10% savings plus receive a free printed recipe booklet when you buy your superfoods online from Organicule.💚 . . . #rcyveecoco #veecoco #massamancurry #vegancurry #veganthaifood #thaifood #thaicurry #mushroom #mushrooms #portobello (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B7VvF6Np6hX/?igshid=ceoh25u60yxs

RAW VEGAN LUNCH BOWL 🥗🥗🥗 I enjoyed @lauren_lovatt’s Harvest Bowl recipe from @veecoco_academy so much I decided to use some of the elements in this lunch bowl as well. 😋😋😋 This has: ~ savoury herb granola made in my @excaliburedehydrator ~ dehydrated tomato crisps also made in my Excalibur Dehydrator ~ massaged kale → I used @marylebonegroup coconut oil spread and my Thermomix to massage the kale to get it to a “cooked” consistency ~ carrot noodles ~ cashew cheese ~ Cranberry sauce ~ @greenpatchmalaysia daikon & beet microgreens ~ lacto-fermented belimbing buluh and beetroot from my beet kvass (both recipes can be found in my award-winning eBook FUN WITH FERMENTS. Click on the link on my IG profile page or DM me for the link to buy the eBook📚) What are your favourite raw vegan dishes?❓ . . . #veecoco #rcyveecoco #dehydrator #rawveganfood #rawveganchef #rawvegan #excaliburdehydrator #cashewcheese #vegancheese #veganbowl #lunch #lunchbowl #veganlunch #veganfood #vegangranola #tomato #microgreens #fermentedfood #ferments #funwithferments (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B7FEqQdJX8l/?igshid=1pat29om7lc4e

PAD KEE MAO - a Thai noodle dish which is part of my coursework for the Vegan Thai cooking course on @veecoco_academy & @baanthaifarmcookingschool. It’s also known as drunken noodles even though there’s no alcohol in it. I wanted to keep it high raw so instead of the usual thick rice noodles, I made zucchini noodles with my spiraliser. I only cooked the mushrooms with @marylebonegroup coconut oil, the rest of the vegetables are all raw - carrots, kai lan & baby corn. Seasoned the dish with tamari and spicy preserved beancurd from Alli - thanks Alli! Also topped with chilli flakes and pepper. Yum yum! Who else here loves Thai food as much as I do? If you do, consider getting my eBook “Fun with Asian Food” which recently won the Gourmand World Cookbook Award in the B14 Digital category. There are some raw vegan Thai recipes including: ~ Thai Green Curry ~ Thai Mango Salad ~ Pad Thai Click the link on my Instagram profile page to take you to my @gumroad store! . . . #veecoco #rcyveecoco #thaifood #thainoodles #padkeemao #drunkennoodles #vegannoodles #veganthaifood #veganfood #vegannoodles https://www.instagram.com/p/B6sx18qJ2Lu/?igshid=1v24m7p7ccddv

VEGAN BULGOGI & SSAMJANG SAUCE - learnt how to make this from the Vegan Korean Course by @wizmini via @veecoco_academy. I changed up the Bulgogi recipe and just used the veggies that I had including broccoli and @greenpatchmicrogreens. The Ssamjang sauce reminded me of my trip to Korea in 2015. So happy to be able to learn from a vegan Korean chef thanks to Veecoco! If you’re into Korean food, consider getting my eBook RAW VEGAN DELIGHTS: ASIAN EDITION - there are some raw vegan Korean recipes there including: ~ Japchae ~ Kkakdugi ~ Mushroom Bulgogi To purchase my eBook, head to the link on my IG profile or DM me and I’ll send you the link. Thank you for your support - it helps me create beneficial and FREE content for you on Instagram, Facebook and YouTube! 🙏🤗🙏 . . . #veecoco #rcyveecoco #veganbulgogi #vegankorean #vegankoreanfood #koreanfood #bulgogi #veganssamjang #ssamjang #rcybulgogi (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B6nKG78JNnU/?igshid=ly2tknb58yie

VEGAN THAI MASSAMAN CURRY - a recipe I did as part of my coursework at @veecoco_academy with @baanfarmthaicookingschool. This was on 2 December - eeks I’m way behind my postings. Maybe I should write shorter captions so I can keep up with the backlog. Thanks @greenpatchmalaysia for the wonderful, raw microgreens. I had a mixture of Siam Black Rice from @vegandistrictmy & quinoa. Tableware by our local @bendangstudio_official 🍚 Mr Jazz Guitarist seems to be my favourite hand model these days! . . . #veecoco #rcyveecoco #veganthai #veganthaicurry #vegancurry #veganmassamancurry #siamblackrice #thairice #veganchef #veganspeaker #veganinfluencer #vegansofig (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B6aVGcLJeT-/?igshid=1snpxmitxlhbg

SEAWEED CRACKERS & APPLE TTEKBOKKI (raw vegan) I thought I’d use the recipes from 2 of the courses on @veecoco_academy. One is from the Raw Food Fundamentals course by @lauren_lovatt and the other from the Vegan Korean course by @wizmini. Ttekbokki is usually made with rice cakes but since the course used pasta, I thought yellow apples might be a good choice. It was! Reminded me of the snacks I had while I was in Seoul, Korea in 2015. (I made my own Gochujang sauce too!) Yum yum! . . . #vegan #rcyveecoco #veecoco #rawvegan #rawveganchef #seaweedcrackers #vegankoreanfood #veganttekbokki #tteokbokki #vegans https://www.instagram.com/p/B6XUEI3pqEk/?igshid=1ecxzjh7gvnsz

MANGO JELLY - a vegan Vietnamese dessert I learnt to make from the Authentic Vegan Vietnamese course at @veecoco_academy. I decided to present it in this manner just for the fun of it! The course instructor just used bowls but since I got a new mould, I thought I’d try it out. The stem is actually a clove and the leaves are basil microgreens from @greenpatchmalaysia. I turned the coconut sauce into a glaze instead, and was experimenting with the Sg Ruan cocoa butter samples I got from @benns_ethicoa. Yum yum! 💚VEGAN TIP: Use agar-agar to replace gelatine as it’s plant-based. What’s your favourite Vietnamese dessert? Do share it in the comments section :) . . . #mangojelly #veganjelly #vegandessert #vietnamesedessert #veecoco #rcyveecoco #vietnamesefood #plantbased #healthyfood #veganfoodshare #whatveganseat #vegansofig #govegan #veganlife #veganrecipes #veganism #healthy #crueltyfree #vegano #vegansofinstagram #veganfoodporn #vegans #instafood #foodie #veganlifestyle #plantbaseddiet #vegancommunity #veganeats #healthylifestyle #dairyfree https://www.instagram.com/p/B6Akn2mp6dR/?igshid=1w77m123mu1jw

PHO NOODLE SOUP (cooked vegan) Am having a pho-nomenal time doing my Authentic Vegan Vietnamese coursework at @veecoco_academy thanks to @rosekitchenhanoi. You might have seen me mention that I’ve learnt to make vegan fish sauce from pineapple which I used in the steamed eggplant with ginger sauce dish in my previous post. This pho noodle soup also requires the use of vegan fish sauce so I’ve included how it looks like in this pix. Pho is one of my favourite Vietnamese dishes and I’m so happy that I’ve learnt how to make the authentic version from Oni. There are loads of recipes out there but most of the vegan pho recipes are not developed by a native Vietnamese so it might not be as authentic. It was worth waiting for the soup stock to boil for one hour. 😋 I thought I had bought some fresh beansprouts from the wet market but somehow there wasn’t any in my bag when I got home. Anyways, pho-sure I’ll be making more of this Pho Noodle Soup coz resistance is pho-tile. (Do I need to apologise for all the bad puns?🤣😂😅) . . . #rcypho #pho #veganpho #phonoodlesoup #veecoco #rosekitchenhanoi #veganvietnamese #vietnamesefood #vietnamesepho #vegan #vietnamesepho #noodles #vietnamesenoodles Bowl by @bendangstudio_official (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B5RLuyEpJPX/?igshid=1lpade9qt9p5m