Lovely late lunch after a big week of @seasrawcuisine delivering and making #rawfoods! Yummy Kale Salad said to be #MarkusRothkranz recipe from LOVE On A Plate uncook book. A big hit. The Sprouted Almond Ricotta recipe from @iamcarabrotman from same book. Totally delicious and popular. Most asked for and goes with most of the top entrees. The delicious Kim Chi is from the recipe by Asia’s celebrity chef Raw Chef Yin’s book #FunWithFerments. This is so delicious. My basil dandelion pesto is awesome and golden flax crackers I adapted from something @daradubinet inspired recently on her fabulous you tube channel. A getting centered Day after a very long whirlwind. My housemate moved out and I’m very happy as it wasn’t a good fit here! Now I’m cleaning and meandering like I haven’t in at least a year when that horrid fiberglass itch that plagued me for five months finally stopped. New times. Looking at the opportunities now and not the feelings of lack or stuckness. Happy Monday. What are your opportunities that you could nurture and spark to life ??? 👸💕🍃🌞🌊✨🌍🥒🌶🥑🥕🍍🥬🥝🍉🥥 #SeaCummins #rawvegansofig #dreams #action #rawfood #portlandoregon (at The Raw Princess) https://www.instagram.com/p/CDKew-ghFHa/?igshid=nrz892fr23d4

HEALTHY KIMCHI “FRIED RICE” by Raw Chef Yin For all those who joined today’s online cooking class via Zoom, it was so great to have you! This free class was specially for all those who subscribed to my email Newsletter and also to those who attended my previous paid classes. There were a few components to this dish 1. Kimchi this was taught at yesterday’s online cooking class 2. Quick n easy Gochujang sauce 3. Cauliflower rice 4. Coconut bacon I showed all of you how to add extra oomph to the dish using: ~ microgreens from The Farm Asia ~ black & white sesame seeds ~ nori seaweed ~ @organiculesuperfoods hemp hearts ~ pepper The replay of the video will be added on as a BONUS to all those who buy my award-winning eBook FUN WITH FERMENTS. There are already 2 bonus videos and I expect to upload more in the next week or so, after which the price will go up. Right now it’s only USD7 so I would suggest you get it immediately as you’ll have access to future videos as well for no extra charge. For those who have previously bought the book, you can also access the videos. Just go back to your email with the Gumroad receipt and click download. My eBook Fun with Ferments has just been placed Number 3 in the world in category E19 Fermentation of the Gourmand World Cookbook Awards!! 🙌🙌🙌You can own the eBook here: https://gum.co/UOMzn or click link in profile . . . #ferments #veganferments #rcybook #funwithferments #kimchi #vegankimchi #kimchifriedrice #vegankimchifriedrice #kimchee (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B_J1ai6ppx3/?igshid=mc63o2ei3ex9

COCONUT YOGHURT BOWL by Raw Chef Yin INGREDIENTS: ~ homemade coconut yoghurt (fermented with @cobyboooch) ~ homemade chocolate sauce made with @organiculesuperfoods cacao, maca & spirulina powder ~ sprouted organic buckwheat ~ coconut flakes from @bobsredmill ~ pomegranate ~ tempeh chocolate➡️ stay tuned for a posting on that ~ sweet basil microgreens from @greenpatchmalaysia ~ bananas We’re told to have fermented foods with every meal to ensure good gut health so my breakfast bowl ticks all the right boxes with: ☑️Coconut yoghurt ☑️Kombucha ☑️Tempeh If you’re looking to incorporate more fermented foods into your meals, did you know that I have a recipe eBook specifically for that? It even won an award for being the Malaysian winner for the Gourmand World Cookbook Awards in the catory of E19 Fermentation! People from the US, Canada, the UK, Spain, Australia, Singapore and Malaysia have bought the book! If you’d like to own this digital eBook, head over to my IG profile page and click on the link there. Or DM me for the link to buy the Ebook. 📕 Thank you so much for your support - it helps me create even more useful content for you!🙏 ---- For those who bought the book and would like to try making this coconut yoghurt, you can replace the coconut water with kombucha instead. 🥥🥥🥥 #ferments #fermentedfoods #funwithferments #veganbowl #tempeh #lactofermentation #fermentation #guthealth #yoghurt #veganyoghurt #yogurt #veganyogurt #rawvegan #PlantBased #CrueltyFree #VeganForLife #VeganAF #VeganMovement #VegansOfInstagram #VeganLife #VeganLifestyle #VeganForTheAnimals #VeganForHealth #VeganForThePlanet #VeganForTheEnvironment #VeganForEverything ⁠ #GoVegan #TryVegan ⁠#VeganShare #VeganNews (at Kuala Lumpur Malaysia 吉隆坡 馬來西亞) https://www.instagram.com/p/B8VR-WKJThl/?igshid=17d5ag7srw9yc

DAY 15 of VEGANUARY with Raw Chef Yin - FERMENTED FOODS week!💚 Well done - you’re already halfway through Veganuary! This week I will share with you more information on fermented foods. Before I was vegan, I used to suffer from the common cold or cough every month. My bosses were confused why I kept applying for sick leave. And while other people would recover within 2 days, it would often take me a week to get well. However, once I discovered fermented foods, especially raw vegan ferments - my immune system was boosted and now I most probably am down with the cold once a year. And that’s because I don’t get enough sleep. Nowadays I try to incorporate fermented foods into my meals daily. It’s great for your microbiome and overall gut health! Here’s what I made for lunch today which had elements of fermented foods - tempeh and lacto-fermented belimbing buluh. ~ tempeh ~ lacto-fermented belimbing buluh ~ cucumber ~ roma tomato ~ purple capsicum ~ grapes ~ sprouted buckwheat ~ hemp hearts ~ parmesan shards ~ red amaranth & baby beet microgreens from @greenpatchmalaysia If you’re looking to incorporate more fermented foods into your meals, did you know that I have a recipe eBook specifically for that? It even won an award for being the Malaysian winner for the Gourmand World Cookbook Awards in the catory of E19 Fermentation! People from the US, Canada, the UK, Spain, Australia, Singapore and Malaysia have bought the book! If you’d like to own this digital eBook, head over to my IG profile page and click on the link there. Or DM me for the link to buy the Ebook. 📕 If you’d like to own the eBook, click below: 📕FUN WITH FERMENTS US$7 https://gum.co/UOMzn Thank you so much for your support - it helps me create even more useful content for you!🙏 Let me know in the comments below if you have any questions on fermented foods and I’ll try to reply them in my posts this week! . . . #ferments #fermentedfoods #funwithferments #veganbowl #tempeh #lactofermentation #fermentation #guthealth #Veganuary #Veganuary2020⁠ #rcyveganuary #rawvegan #PlantBased #CrueltyFree #VeganForLife #VeganAF #VeganMovement #VegansOfInstagram #VeganLife #VeganLifestyle #VeganForTheAnima https://www.instagram.com/p/B7V439PJ21j/?igshid=v87hags0nahd

REVIEW on my eBook - “Fun with Ferments”. . ✨Great stuff, Chef Yin. 😉 Love the book for its simplicity, ideas and tips✨. - TS Lee, Consultant, Kuala Lumpur. Thank you so much for the nice review, Lee!💯 . My Fun with Ferments eBook is available online for only USD7 at @gumroad. Click on link in bio and search for OWN Fun with Ferments eBook! Only US$7💚🌱😋 . . . #ebook #rcybook #funwithferments #fermentation #guthealth #goodforthegut #ferments #kimchi #sauerkraut #waterkefir #veganyoghurt #kvass #beetkvass #coconutwaterkefir #kefir #fermentationbook #raita #pesto #rawchefyin (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B1Cx3TSpBmd/?igshid=uxyark8ojh9k