Love this organelles.... the bulgogi apparatus

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Love this organelles.... the bulgogi apparatus

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I just want to give a shout out to the very nice man that used to run a Philly cheesesteak spot in Colorado Springs over by the Holley branch library, who introduced me to the world's most perfect fusion food:
Bulgogi Philly Cheesesteak
I was pretty poor, and saving up my money to move out of Colorado, but I spent too much money way too often to get one of your sandwiches because they were beautiful and perfect and created by a true genius.
Not a season has passed since I moved out of Colorado that I haven't thought of you, and your perfect sandwich.
I would go back every time I visited, which was few and far between, and at some point in the in-between, you and your shop moved or closed and I was devastated.
I look for your sandwich at every cheesteak joint I come across, even though I know it'll never be there.
I just finished a paltry replica of your art, made of Costco freezer section bulgogi (although the wiz was from scratch), and I promise when I have the extra money to possibly ruin some beef, I will learn to make a half-decent bulgogi, and every time I make one of these sandwiches, I will still think of you.
I hope your pillow is always cool, and your skin is always clear. I hope your belly is always full of just the food you wanted to eat. I hope your children are successful and you and your partner are wealthy, retired, and madly in love.
Nothing but the best for you, you gentleman, you scholar.
[Busan] A Local Kamado-Rice Lunch at Goseul Goseul: Bulgogi That Rewrites the Definition
Leaving Haedong Yonggungsa, we let our sightseeing-taxi driver steer lunch, and he delivered us to Goseul Goseul Gamasotbap — a kamado-rice restaurant with zero tourist gloss, the kind of place only locals seem to know. In my experience, those are precisely the places that hit. A plate that rewrites your idea of bulgogi We ordered the bulgogi set and the grilled-fish set. In Japan, bulgogi…
In today's ongoing saga of Bulgogi and I Can't Catch A Fucking Break: It looks like Bulgogi might have ringworm
We have no idea how, we're a shoes off household and our cats are STRICTLY indoor cats. We don't know for sure, but he has 3 large-ish lesions on his arms that started as one small one and when we called the vet they said they don't have availability until Monday so just in case we need to quarantine him and I can't pet him or play with him because ringworm is highly contagious and can be passed from cat to human 🥺
After bringing Luna in to get her annual rabies shot today & getting the final refill we needed for Bulgogi's FIP medicine we were REALLY REALLY hoping to NOT have to go back to the vet for a long time, and now we're going back on Monday
This will be our 7th vet visit in a 49 day time period 6 for just Bulgogi.
Everything is finally good with Bulgogi 🙂↕️
buut they didn't give us the medicine refill we need when we went in today to get him weighed to reasses his dosage (he's gained weight which is sososo good so now he's taking .05 more of a dose lmao) and the vet thought we had a full dosage of medicine from the first time but it was only a 15 day portion (mind you this was on july 22nd) since it was actually given to us before he was officially diagnosed just so we could get it started because all signs were pointing towards it.
So now we need to go back and get the medicine tomorrow before he runs out because he's supposed to be taking it once a day, no breaks in between.
It works out that we already have an appointment tomorrow because Luna needs her yearly rabies shot... but boy am i tired of going to the vet now 😅 Tomorrow will be our 6th visit since the end of June 😮💨

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Bulgogi has finally been diagnosed with FIP 🥳🎉
Which is a weird thing to be happy about, but now we finally KNOW and honestly that knowledge feels SO. DAMN. GOOD.
Especially after almost 3 months of misdiagnosis after misdiagnosis and almost $2000 worth of tests and incorrect treatment 🫠
Holding paws 🐾
Korean BBQ Guide: Why Koreans Are Obsessed With K-BBQ — and the King Who Couldn't Stop Eating Meat
The scene every K-drama eventually cuts to: sizzling meat on the grill, everyone leaning in. Photo: Lil’ Dee, CC BY-SA 2.0, via Wikimedia Commons. You have seen it a hundred times without noticing. Two characters in a Korean drama finally talk things out — and they do it over a sizzling grill, tongs in hand, a slab of pork belly crisping between them. Korean BBQ (also called Korean barbecue)…