#vanillacoffee

( V A N I L L A. C O F F E E )

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DAYS OF PRODUCTIVITY [ 3 / 50 ]

3.31.2019

Worked in the morning until late afternoon. It was exhausting but fun guys. I then rewarded myself a big cheese sandwich for my ridiculous tireless energy :) these lately days I woke up pretty early and had just little difficulty in dragging myself out of bed; seems like being an early bird benefits me more than I thought (well...I get the chance to get more work done).

Today’s achievement: finishing a paper regarding “keyword-by-choice” for my writing class. I did the word “non-refoulement,” which is interesting as it’s a legal term and rarely used in daily conversations. Done the reading In A Queer Time And Place written by Judith Halberstam about transgender gaze in cinema representation/contexts. It was phenomenal and I loved it. Also watched the movie “Boys Don’t Cry” and well...there are still so many mixed feelings and interpretations in my head so far.

Indulge in the delightful flavors of vanilla and coffee with this refreshing Vanilla Iced Coffee recipe. Perfect for a pick-me-up on a warm day or a sweet treat any time.

Ingredients: 1 cup brewed coffee, cooled. 1/2 cup milk. 2 tablespoons vanilla syrup. Ice cubes. Whipped cream optional. Ground cinnamon optional.

Instructions: Put your favorite coffee on ice and wait for it to cool down. In a different bowl, mix the vanilla syrup and milk. Put ice cubes in a glass. Put the coffee that has been cooled on top of the ice. Mix the milk and vanilla syrup together and pour it over the coffee. Mix things together well. Add whipped cream on top if you like. For extra flavor, you can sprinkle with a pinch of ground cinnamon. You can now serve and enjoy your Vanilla Iced Coffee!

Prep Time: 5 minutes

Cook Time: 0 minutes

A classic vanilla-flavored iced coffee for a smooth and refreshing treat.

Ingredients: 1 cup strong brewed coffee. 1 tablespoon vanilla extract or syrup. 1/2 cup milk. 1/4 cup half-and-half. 1 tablespoon sugar optional. Ice cubes.

Instructions: Brew a cup of strong coffee and let it cool to room temperature. In a glass, add vanilla extract or syrup and sugar if desired. Mix well. Add ice cubes to the glass. Pour the brewed coffee over the ice. Add milk and half-and-half to taste. Stir to combine. Serve and enjoy your vanilla iced coffee!

Prep Time: 5 minutes

Cook Time: 0 minutes

Indulge in the rich flavors of coffee and vanilla with this delicious Vanilla Latte Cake. It's a fluffy coffee-infused cake layered with a creamy vanilla coffee buttercream frosting. Perfect for coffee lovers and cake enthusiasts!

Ingredients: 2 cups all-purpose flour. 1 1/2 cups granulated sugar. 1/2 cup unsalted butter, softened. 1/2 cup whole milk. 1/2 cup brewed coffee, cooled. 2 large eggs. 2 tsp baking powder. 1 tsp vanilla extract. 1/2 tsp salt.

Instructions: Start by heating the oven to 350F 175C. Butter and flour two round cake pans that are 9 inches in diameter. Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy. One egg at a time, making sure to mix well after each addition. Add the vanilla extract and mix well. Put the flour, baking powder, and salt in a different bowl and mix them together. Slowly add the dry ingredients to the butter mixture, mixing them in with the coffee and milk in between. Mix the dry ingredients in at the beginning and end, until they are just combined. Spread the batter out evenly in the cake pans that have been prepared. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. For 10 minutes, let the cakes cool in the pans. Then, take them out and let them cool completely on a wire rack. Make the Vanilla Coffee Buttercream Frosting while the cakes cool. Spread some frosting on top of one of the cakes once they are completely cool. Frost the top and sides of the whole cake, then put the second cake layer on top. Decorate the cake however you like, then serve.

Prep Time: 20 minutes

Cook Time: 30 minutes

A delightful and refreshing coffee beverage that combines the rich flavors of coffee with the sweetness of vanilla and the creamy goodness of coconut milk. Perfect for a sunny day or whenever you need a caffeine boost with a tropical twist.

Ingredients: 1 cup brewed coffee, cooled. 1/2 cup coconut milk. 2 tablespoons vanilla syrup. Ice cubes. Whipped cream optional. Shredded coconut for garnish optional.

Instructions: Brew a cup of your favorite coffee and let it cool to room temperature. In a separate container, mix the coconut milk and vanilla syrup until well combined. Fill a glass with ice cubes. Pour the cooled coffee over the ice cubes in the glass. Slowly pour the coconut milk and vanilla syrup mixture over the coffee and ice. Stir gently to combine all the ingredients. Top with whipped cream if desired and garnish with shredded coconut. Serve and enjoy your Vanilla Iced Coffee with Coconut Milk!

Prep Time: 5 minutes

Cook Time: 0 minutes

A delightful and refreshing coffee beverage that combines the rich flavors of coffee with the sweetness of vanilla and the creamy goodness of coconut milk. Perfect for a sunny day or whenever you need a caffeine boost with a tropical twist.

Ingredients: 1 cup brewed coffee, cooled. 1/2 cup coconut milk. 2 tablespoons vanilla syrup. Ice cubes. Whipped cream optional. Shredded coconut for garnish optional.

Instructions: Brew a cup of your favorite coffee and let it cool to room temperature. In a separate container, mix the coconut milk and vanilla syrup until well combined. Fill a glass with ice cubes. Pour the cooled coffee over the ice cubes in the glass. Slowly pour the coconut milk and vanilla syrup mixture over the coffee and ice. Stir gently to combine all the ingredients. Top with whipped cream if desired and garnish with shredded coconut. Serve and enjoy your Vanilla Iced Coffee with Coconut Milk!

Prep Time: 5 minutes

Cook Time: 0 minutes

A delightful and refreshing coffee beverage that combines the rich flavors of coffee with the sweetness of vanilla and the creamy goodness of coconut milk. Perfect for a sunny day or whenever you need a caffeine boost with a tropical twist.

Ingredients: 1 cup brewed coffee, cooled. 1/2 cup coconut milk. 2 tablespoons vanilla syrup. Ice cubes. Whipped cream optional. Shredded coconut for garnish optional.

Instructions: Brew a cup of your favorite coffee and let it cool to room temperature. In a separate container, mix the coconut milk and vanilla syrup until well combined. Fill a glass with ice cubes. Pour the cooled coffee over the ice cubes in the glass. Slowly pour the coconut milk and vanilla syrup mixture over the coffee and ice. Stir gently to combine all the ingredients. Top with whipped cream if desired and garnish with shredded coconut. Serve and enjoy your Vanilla Iced Coffee with Coconut Milk!

Prep Time: 5 minutes

Cook Time: 0 minutes