A delightful seafood twist on the classic pizza, this Tuna Seafood Pizza features the rich flavor of Bumble Bee Tuna, succulent shrimp, and crab meat, combined with a medley of vegetables and melted mozzarella cheese. It's perfect for families cooking together and brings a taste of the ocean to your dinner table.
Ingredients: 1 pizza dough. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1 can 5 oz Bumble Bee Tuna, drained. 1/2 cup cooked shrimp, peeled and deveined. 1/2 cup cooked crab meat. 1/4 cup sliced black olives. 1/4 cup sliced green bell peppers. 1/4 cup sliced red onions. 1/4 cup sliced mushrooms. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder. Salt and pepper to taste. Fresh basil leaves for garnish.
Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle half of the shredded mozzarella cheese over the sauce. Evenly distribute the drained Bumble Bee Tuna, cooked shrimp, and crab meat over the cheese. Add sliced olives, green bell peppers, red onions, and mushrooms as desired. Sprinkle the remaining mozzarella cheese over the top. Season the pizza with dried oregano, garlic powder, salt, and pepper. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and lightly browned. Remove from the oven and let it cool for a few minutes before slicing. Garnish with fresh basil leaves. Serve hot and enjoy your Tuna Seafood Pizza!
Prep Time: 20 minutes
Cook Time: 15 minutes
Lombards Civil War
