#tomatolover

We’re really lucky to have a neighbor who not only has a green thumb, but is happy to share his abundance. His organic tomatoes and peppers are so beautiful I have to take pictures of them. He tells me they are purple Cherokees and Romas, green zebras and others whose names I can’t remember. Their flavor is out of this world. He’s happy because he knows that not a single one will go to waste in our house.

A flavorful and spicy twist on a classic burger, this Paleo Cajun Burger is made with grass-fed beef seasoned with Cajun spices, onions, and garlic, and cooked to perfection. It's served in crisp lettuce leaves with fresh tomato and creamy avocado slices for a satisfying Paleo-friendly meal.

Ingredients: 1 lb grass-fed ground beef. 1 tbsp Cajun seasoning. 1/2 onion, finely chopped. 2 cloves garlic, minced. 1 tbsp coconut oil. Salt and pepper to taste. Lettuce leaves for wrapping. Sliced tomatoes and avocado for topping.

Instructions: In a bowl, mix ground beef with Cajun seasoning, chopped onion, minced garlic, salt, and pepper. Form the seasoned beef into burger patties. Heat coconut oil in a skillet over medium heat. Cook the burger patties for about 4-5 minutes on each side, or until desired doneness is reached. Serve the burgers wrapped in lettuce leaves, topped with sliced tomatoes and avocado.

Prep Time: 10 minutes

Cook Time: 10 minutes

Black Prince Tomato Delight: A Vibrant & Flavorful Summer Bite

Bright, juicy, and bursting with flavor, this Black Prince Tomato Delight is the perfect way to enjoy fresh tomatoes during peak season! Whether served as a side or a main, it's a simple yet elegant dish that highlights the rich taste of these stunning heirloom tomatoes. Ready in minutes, it’s ideal for quick summer lunches or light dinners. Explore more delicious tomato recipes on our website 😋

Full recipe here!