#tomatobisque

This quick and easy vegan tomato bisque is a creamy, flavorful soup that's perfect for a cozy weeknight dinner. Made with simple pantry ingredients, it's ready in just 20 minutes!

Ingredients: 1 can 28 oz crushed tomatoes. 1 can 14 oz coconut milk. 1 small onion, diced. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 tablespoon tomato paste. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon paprika. Salt and pepper to taste. Fresh basil leaves for garnish optional.

Instructions: In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, saut until softened, about 3 minutes. Stir in tomato paste and cook for another 2 minutes. Add crushed tomatoes, coconut milk, dried basil, dried oregano, paprika, salt, and pepper. Bring the mixture to a simmer and let it cook for 10 minutes, stirring occasionally. Once the flavors have melded together, use an immersion blender to blend the soup until smooth. Taste and adjust seasoning if needed. Serve hot, garnished with fresh basil leaves if desired.

Prep Time: 5 minutes

Cook Time: 15 minutes

This Air Fryer Creamy Tomato Bisque is a quick and easy way to make a rich and comforting tomato soup. The Air Fryer adds a depth of flavor by roasting the vegetables, making this bisque irresistibly delicious.

Ingredients: 1 can 28 oz crushed tomatoes. 1/2 cup diced onion. 1/4 cup diced celery. 1/4 cup diced carrot. 2 cloves garlic, minced. 2 cups vegetable broth. 1/2 cup heavy cream. 2 tablespoons olive oil. 1 teaspoon dried basil. 1/2 teaspoon dried oregano. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Preheat your Air Fryer to 350F 175C. In a mixing bowl, combine the diced onion, celery, carrot, and minced garlic. Toss the vegetable mixture with olive oil, dried basil, dried oregano, salt, and pepper. Place the seasoned vegetables in the Air Fryer basket and air fry at 350F 175C for 10-12 minutes, shaking the basket halfway through, until they become tender and slightly browned. Remove the vegetables from the Air Fryer and transfer them to a blender. Add the crushed tomatoes and blend until smooth. Pour the blended tomato mixture into the Air Fryer and add the vegetable broth. Stir to combine. Air fry at 350F 175C for an additional 10 minutes, stirring occasionally. Stir in the heavy cream and air fry for an additional 2-3 minutes until heated through. Serve the creamy tomato bisque hot, garnished with fresh basil leaves. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Fire-roasted tomatoes and fresh basil are used to make this creamy and flavorful bisque, which is great for a cozy meal.

Ingredients: 2 cans fire-roasted tomatoes. 1 onion, chopped. 3 cloves garlic, minced. 2 cups vegetable broth. 1 cup heavy cream. 1/2 cup fresh basil leaves, chopped. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, saut until softened. Stir in fire-roasted tomatoes and vegetable broth, bring to a simmer. Use an immersion blender to blend the soup until smooth. Stir in heavy cream and chopped basil, season with salt and pepper. Simmer for another 5 minutes, then serve hot.

Prep Time: 10 minutes

Cook Time: 20 minutes

Enjoy the rich flavors of the sea with this seafood bisque made with tomatoes. This bisque is rich, flavorful, and surprisingly easy to make. It's great for a fancy dinner or a cozy night in.

Ingredients: 1 tbsp olive oil. 1 small onion, finely chopped. 2 cloves garlic, minced. 1/4 cup tomato paste. 1 can 14 oz diced tomatoes. 4 cups seafood or vegetable broth. 1 cup heavy cream. 1/2 lb shrimp, peeled and deveined. 1/2 lb scallops. 1/2 lb crab meat. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add onion and garlic, saut until translucent. Stir in tomato paste, cook for 2 minutes. Add diced tomatoes and broth, bring to a simmer. Reduce heat to low, stir in heavy cream. Add shrimp, scallops, and crab meat, simmer for 5-7 minutes until seafood is cooked through. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes

Cook Time: 20 minutes

A velvety and creamy tomato bisque soup that doesn't have any dairy in it. It's great for a comforting meal.

Ingredients: 1 tbsp olive oil. 1 onion, chopped. 2 cloves garlic, minced. 2 cans 28 oz each crushed tomatoes. 2 cups vegetable broth. 1 cup canned coconut milk. 2 tbsp tomato paste. 1 tbsp maple syrup. 1 tsp dried basil. 1/2 tsp dried oregano. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add chopped onion and saut until translucent, about 5 minutes. Add minced garlic and cook for another minute. Stir in crushed tomatoes, vegetable broth, coconut milk, tomato paste, maple syrup, dried basil, and dried oregano. Bring the mixture to a simmer, then reduce heat to low and let it cook for 20-25 minutes, stirring occasionally. Season with salt and pepper to taste. Using an immersion blender, blend the soup until smooth and creamy. Serve hot, garnished with fresh basil leaves. Enjoy!

Safeway Tomato Bisque is a classic comfort food that combines the rich flavours of ripe tomatoes with creamy indulgence. This hearty and satisfying soup is perfect for warming up on chilly days or enjoying a light meal with crusty bread on the side. With this homemade recipe, you can recreate the delicious Safeway Tomato Bisque right in your own kitchen, using simple ingredients and easy-to-follow steps. Let's dive into the recipe and learn how to make this comforting soup!

Ingredients:

- 2 tablespoons unsalted butter

- 1 onion, diced

- 2 cloves garlic, minced

- 2 cans (14.5 oz each) diced tomatoes

- 1 can (28 oz) crushed tomatoes

- 2 cups vegetable or chicken broth

- 1 cup heavy cream

- 1 teaspoon sugar

- 1 teaspoon dried basil

- 1 teaspoon dried oregano

- 1/2 teaspoon dried thyme

- Salt and pepper to taste