These Pulled Pork BBQ Nachos are the ultimate game-day snack or party appetizer. Loaded with tender pulled pork, melted cheese, and fresh toppings, they're perfect for sharing with friends and family.
Ingredients: 1 pound pulled pork. 1 bag tortilla chips. 2 cups shredded cheddar cheese. 1/2 cup diced red onion. 1/2 cup diced jalapeos. 1/2 cup diced tomatoes. 1/4 cup chopped fresh cilantro. 1/4 cup BBQ sauce. 1/4 cup sour cream.
Instructions: Set the oven temperature to 175C 350F. Line a sizable baking sheet or ovenproof platter with the tortilla chips and spread them evenly. Spoon the pulled pork evenly over the tortilla chips. Over the pulled pork and chips, scatter the shredded cheddar cheese. After preheating the oven, place the baking sheet or platter inside and bake for 10 to 12 minutes, or until the cheese is bubbling and melted. As the nachos bake, get your toppings ready. Chop the tomatoes, jalapeos, and red onions. Finely chop the recently harvested cilantro. Drizzle the nachos with BBQ sauce after removing them from the oven. Over the nachos, evenly distribute the diced red onion, jalapeos, tomatoes, and fresh cilantro. Serve right away with sour cream on the side. Savor your mouthwatering BBQ pulled pork nachos!
Cory Shelton
















