#tofubacon

Would anyone ever want my tofu bacon recipe??

I’ve been making this recipe for more than 15 years and it is absolutely HEAVENLY! I recently adapted it and it literally could not be better.

BACON

Tofu bacon is one of those classic, old school recipes that our vegan forefathers got just right. You don’t really need to mess with it. 

Try this tofu bacon version of the BLT sandwich for a vegetarian take on a classic dish. The tofu strips are marinated in a tasty mixture of soy sauce, maple syrup, and spices, which simulates the smoky, savory flavor of bacon. Together with ripe tomatoes, creamy cheese, and fresh lettuce, this sandwich makes a filling and healthy dinner.

Ingredients: 1 block extra-firm tofu, pressed and sliced into thin strips. 2 tablespoons soy sauce. 1 tablespoon maple syrup. 1 tablespoon liquid smoke. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. 1/4 teaspoon black pepper. 8 slices whole grain bread. 4 lettuce leaves. 2 tomatoes, sliced. 4 slices cheese vegan or dairy. Mayonnaise or vegan mayonnaise, for spreading.

Instructions: Combine the soy sauce, maple syrup, smoked paprika, liquid smoke, garlic powder, and black pepper in a shallow dish. Make sure the tofu slices are evenly coated before adding them to the marinade. For optimal flavor, marinate for at least 30 minutes or overnight. In a skillet, preheat to medium. Slices of marinated tofu should be added and cooked for 34 minutes on each side, or until browned and crispy. Toast the bread slices until they turn golden. On one side of every slice of bread, spread mayonnaise. Arrange four slices of bread and top with lettuce, tomato slices, tofu bacon, and cheese slices. To assemble sandwiches, place remaining bread slices on top. Serve sandwiches right away after cutting them in half diagonally.

Prep Time: 35 minutes

Cook Time: 10 minutes

This creamy and tasty cauliflower soup with crispy tofu bacon on top is great for a comforting and filling meal. This gluten-free and vegan dish is full of good things for you.

Ingredients: 1 medium cauliflower, chopped. 1 onion, chopped. 3 cloves garlic, minced. 4 cups vegetable broth. 1 cup unsweetened almond milk. 2 tablespoons nutritional yeast. 1 teaspoon smoked paprika. Salt and pepper to taste. 1 tablespoon olive oil. 8 oz extra firm tofu, thinly sliced. 2 tablespoons soy sauce. 1 tablespoon maple syrup. 1/2 teaspoon liquid smoke.

Instructions: In a large pot, heat olive oil over medium heat. Add onions and garlic, saut until softened. Add cauliflower, vegetable broth, almond milk, nutritional yeast, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer until cauliflower is tender, about 15-20 minutes. While the soup is simmering, prepare the tofu bacon. In a small bowl, mix soy sauce, maple syrup, and liquid smoke. Marinate tofu slices in the mixture for about 10 minutes. Heat a skillet over medium heat and cook marinated tofu slices until crispy, about 2-3 minutes per side. Once cauliflower is tender, use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth. Serve the soup hot, topped with crispy tofu bacon. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes