#avotoast

Two toasts for lunch today. These were so good and definitely satisfied my craving for something savory. I feel like all I’ve done over break so far is sleep, but it has definitely been much needed. I really enjoy my time at home, and I’m glad I have the opportunity to spend full breaks with my family this year. Last year I spent most of the holiday season working and while I was glad for the hours it really was not ideal. More time spent relaxing and with friends and family this year is something I am very thankful for 😌. #dEats: toasted Asiago bread with tomato and parmesan and avocado and egg. both drizzled with lemon juice and topped with pepper and red pepper flakes

{ #breakfast } || source: marlengisel.nutriologa

Sunday well spent 🥰☕️ #vegan #vegans #veganism #vegansofig #vegansofinstagram #veganfood #veganfoodshare #veganfoodporn #food #foodie #vegetarian #healthy #crueltyfree #plantbased #plants #brunch #avotoast #almondbuttertoast #póg #Sunday #Dublin (at Póg Cafe) https://www.instagram.com/p/CEhaSHUnFkD/?igshid=1xaoe8xxexrir

What our breakfasts look like every day at the moment... 😍 ⁣ ⁣ After yoga & quick jump into the pool we enjoy fruits, Indonesian specialties (in the picture that’s a black fermented rice pancake filled with lentils, tofu, cassava & rice), iced coffee & scrambled tofu #avotoast 🥑 at @cassavabali / @thechillhouse ♥️⁣ ⁣ ...and then we start working on whatever tasks we have for the day 💻 That’s our daily routine at the moment. Today we did a lot of content creation here in Canggu. 📲 Canggu is my fav place in Bali because it has the most epic vegan-friendly food spots. There is also a large expat community and a lot of things to do! Check my story (highlight) to see what we did here today! 😍🛵💅🏼🍨⁣ ⁣ I’ll keep it short today because it was a long day and now it’s already late. Sending you tropical hugs! 🤗🌴 (at Cassava Bali) https://www.instagram.com/p/B44-ubdJK_X/?igshid=12hq5gkmyhrsc

Homemade brunch to keep me motivated #examseason

Sometimes I like to pretend I’m fancy ✨: Avocado with hummus and radish sprouts on walnut toast . Hummus recipe: 1/2 lb dried chickpeas, soaked overnight or sprouted then cooked OR 1 can chickpeas, drained and rinsed 1 to 2 tbsps lemon juice 3 to 4 tbsps tahini 3 cloves garlic, minced 4 tbsps water (maybe more if using a blender) 1 tsp cumin salt and pepper to taste . If using a food processor, add all ingredients except water, allow it to process for about a minute or two then add water gradually. . If using a blender, add all ingredients and blend until smooth, adjusting liquid if needed. (I used a stick blender, adding a little extra water, which worked perfectly. Hummus thickens after resting in the fridge for a few mins). Season to taste with salt and pepper. Enjoy! 😊 . . . . . . #veganfood #avocadotoast #whatveganseat #plantbased #eathealthy #beautifulcuisines #veganfoodshare #thrivemags #bestofvegan #f52grams #behealthy #vegano #avotoast #healthyeating #veganfoodporn #eatclean #buzzfeast #sourdough #toast #morningslikethese #letscookvegan #fitfood #plantpower #avodaily @avodaily #toastsforall @toastsforall #toasttuesday #feedfeed @bestofvegan https://www.instagram.com/p/BrK8ENqgKVM/?utm_source=ig_tumblr_share&igshid=16c2ta9ewhufm