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"Uno, non toccare le lancette. Due, domina la rabbia. Tre, non innamorarti, mai e poi mai. Altrimenti, nell'orologio del tuo cuore, la grande lancetta delle ore ti trafiggerà per sempre la pelle, le tue ossa si frantumeranno, e la meccanica del tuo cuore andrà di nuovo in pezzi." ❤🕑 #lameccanicadelcuore #heart #mathiasmalzieu #book #feltrinelli #bestseller #Edimburgo #Granada #reading #peluche #ikea #cuore #tirolese ❤🐻#instalibri
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Più tirolese di così non si può 😁#clodix #clodixburlesquer #tirolese #dirndl #südtirol #follıwme #followmyfbpage #clodixburlesquer #👍 (presso Hotel Winkler sport & spa resort) https://www.instagram.com/p/CDw_7s9o19K/?igshid=80gi1q2ct2v4
🌻 Tirolese Cake ✌ _____ #sweetnewyork #newforkcity #newyorksweets #tirolese #nycrestaurants #dessertforbreakfast #breakfastideas #🍰 #newyorkfood #newyorkeats #newyorkfoodie #nycfood #newyorkrestaurants #roastedalmonds #gooddessertonly #eatingnewyork #nycfoodie #🤤 #glutenfree #almonds #newyorkcoffeeshops #morningfood #nyfood #starbucksporn #pielover #foodnyc #nyceats #nyfoodie #pieceofcake #newyorkfoodblogger (à Starbucks Reserve) https://www.instagram.com/p/B009nJ3F4Fj/?igshid=agcpsuewcze9
#Repost from @dollinha with @regram.app This month's Customer Kudos allows you to choose your favourite pressed shadows to create a palette all your own. You also get a choice of Splash liquid lipstick. These are full coverage, creamy, and long wearing. With this deal you basically get the amazing Epic mascara at no cost!!! (It is an overall savings of 30%) #anamargarida #dollinha #anatirolese #tirolese #bettencourttirolese #motivation #inspiration #empower #uplift #validate #entrepreneur #lifestyle #youniquelife #younique #makeup #makeupoftheday #beauty #pictureoftheday #beyourself #cancer #lookgoodfeelbetter #cancersucks #lifeisgood #lgfb (at Michigan)
#gnocchi alla #tirolese #home #kitchen (presso Abruzzo)
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#Oktoberfest #bayernguy #tirolese (presso Oktoberfest 2017)
Difficile inquadrare bene lo stile e l'epoca storica a cui si ispirano questi spettacolari intagli a basso rilievo e altorilievo che caratterizzano il soffitto della Forst di Lagundo. Di sicuro si mescolano Art & Crafts e Art Neuveau con un forte carattere gotico. A tratti ricorda un premodernismo da secessione che si evolve dal Liberty. Uno spettacolo che ricorda un periodo di forte distacco dal passato. #forst #liberty #artecrafts #artneuveau #secessione #tirolese #gotico.
Bread Banana_
ingredienti e dosi : 2 cups all-purpose flour , 1 teaspoon baking soda , 1/4 teaspoon salt , 1/4 cup butter , 1/8 cup nonfat plain yogurt , 3/4 cup brown sugar , 2 eggs beaten , 2 1/3 cups mashed overripe bananas_
- fate cosi -
-Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.Combine flour, baking soda, and salt in a large bowl. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in mashed bananas until well blended. Pour banana mixture to flour mixture; stir just to moisten. Transfer batter into prepared loaf pan.Bake in preheated oven until a toothpick inserted into center of loaf comes out clean, 60 to 65 minutes. Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool complete ++++++++++++++++++++ Canederli à la Turolienne-
ingredienti e dosi per 4 persone_ Pain blanc dur 200 gr , Speck 100 gr , Œufs 2 , Farine 40 gr , Beurre 30 gr , Oignon 1 , Lait 150 ml , Bouillon de viande 2 lt , Persil 2 cuillères , Noix de muscade râpée , Huile d'olive vierge extra , Sel , Poivre noir_
- fate cosi .
Coupez le pain en petits dés et mettez-le dans un saladier, puis ajoutez les œufs battus, le lait, un peu de sel et de poivre. Mélangez le tout et laissez reposer pendant 2 heures à couvert, en remuant de temps en temps. Le pain devra résulter humide et tendre, sans pour autant se défaire.Une fois les deux heures écoulées, émincez l'oignon et le speck et faites-les revenir dans une poêle avec l'huile d'olive et le beurre. Laissez refroidir, puis ajoutez le speck et l'oignon au pain, avec le persil haché, un peu de noix de muscade râpée et la farine. Pétrissez le tout et couvrez pendant une demie heure.Avec cette pâte, formez ensuite des sphères de 8 à 10 cm de diamètre. Pour ce faire, trempez vos mains dans l'eau pour éviter que la pâte ne vous colle aux doigts. Une fois vos canederli confectionnés, roulez-les dans la farine et gardez-les de côté. Préparez alors le bouillon de viande, dans lequel vous ferez cuire les canederli pendant 15 minutes à feu doux. Lorsqu'ils remontent à la surface, retirez les canederli du feu et servez-les très chauds avec leur bouillon, ou nappés d'un mélange de beurre et sauge. **** conseil du chef adrianomennillo- Pour vérifier que la pâte soit assez ferme, faites cuire un premier canederli dans le bouillon. S'il se casse, ajoutez encore un peu de farine à la pâte. Une fois prêts, les canederli doivent résulter très tendres, au point de pouvoir être coupés à la fourchette.
