#pielover

This advertisement is a spoof on Emanuel Leutze's famous painting of George Washington crossing the Delaware. In this illustration George Washington is crossing a river of pies. Lloyd J. Harriss Pies advertisement, 1947.

I plan to spend my birthday alone, not the least in a sad or pityful way, just because I feel like doing what I want, how I want, when I want. No fuss of preparations, no small talk, nada.

I’m thinking up all the things I like to eat, to have throughout the day. (Seeing that I never really snack anymore and have this nice but boring healthy food thingies.... OLD AGE MAKES YOU BORING!)

I already know it is going to be pizza for lunch, dinner i will surprise myself with but what is better for breakfast:

Savoury Impossible Pie is a tasty and simple dish that bakes up with a crust that seems to form on its own. It's a heavy meal because it has ham, cheese, and vegetables inside.

Ingredients: 1 cup shredded cheddar cheese. 1/2 cup chopped cooked ham. 1/2 cup chopped green bell pepper. 1/2 cup chopped onion. 1 cup milk. 1/2 cup biscuit baking mix. 2 large eggs. 1/4 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Turn on your oven to 400F 200C and grease a 9-inch 23 cm pie dish. Spread the chopped ham, green bell pepper, onion, and cheddar cheese out evenly on the bottom of the pie dish that has been greased. Put the milk, biscuit baking mix, eggs, salt, and black pepper in a blender. Mix until it's smooth. Pour the mix over the things that are in the pie dish. Set the oven to 350F and bake the pie for 35 to 40 minutes, or until the top is golden brown. Let it cool down for a few minutes before cutting it up and serving it. Take pleasure in your tasty impossible pie!

Prep Time: 15 minutes

Cook Time: 35 minutes