#mandmcookies

Indulge in the deliciousness of these soft-batch mini M&M and chocolate chip cookies that are sure to satisfy your sweet tooth cravings.

Ingredients: 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup mini M&M's. 1 cup chocolate chips.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined and creamy. Beat in the eggs, one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the mini M&M's and chocolate chips, distributing them evenly throughout the cookie dough. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. Bake in the preheated oven for about 9-11 minutes, or until the edges are golden but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delightful OMG! Soft-Batch Mini M&M and Chocolate Chip Cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

Indulge in the delightful combination of buttery cookies with bursts of colorful M&M's candies. These cookies are perfect for satisfying your sweet cravings.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 and 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 and 1/2 cups M&M's candies.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy. Beat in the eggs, one at a time, and then stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the M&M's candies. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Press a few additional M&M's candies onto the tops of each cookie dough mound for extra decoration. Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still slightly soft. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious M&M cookies with a glass of milk or your favorite beverage!

Prep Time: 20 minutes

Cook Time: 10-12

Chewy, buttery cookies packed with colorful M&M’s and a hint of caramel from brown sugar. Perfect for Valentine’s treats, customizable colors, and easy for any baker. Get the recipe!

These vegan chocolate chip cookies from MandM are a great new take on an old favorite. They're full of vegan chocolate chips and bright MandM candies, so they'll satisfy your sweet tooth without any animal products.

Ingredients: 1 cup all-purpose flour. 1/2 cup vegan butter, softened. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 flax egg 1 tbsp ground flaxseed + 3 tbsp water. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup vegan chocolate chips. 1/2 cup vegan MandM candies.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a small bowl, prepare the flax egg by mixing together the ground flaxseed and water. Let it sit for a few minutes to thicken. In a large mixing bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until smooth and creamy. Add the flax egg and vanilla extract to the butter mixture, and mix until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the vegan chocolate chips and MandM candies until evenly distributed throughout the dough. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious vegan MandM chocolate chip cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in the delightful softness of these jumbo M&M cookies. They're perfect for satisfying your sweet cravings and are sure to be a hit at parties or as a comforting treat.

Ingredients: 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 cup packed light brown sugar. 1 teaspoon salt. 2 teaspoons vanilla extract. 2 large eggs. 2 cups M&M's candies.

Instructions: Preheat your oven to 350F 175C. In a medium bowl, whisk together the flour and baking soda. Set aside. In a large mixing bowl, cream together the softened butter, granulated sugar, light brown sugar, and salt until the mixture is light and fluffy. Beat in the vanilla extract and eggs, one at a time, until well combined. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Fold in the M&M's candies, reserving some to press onto the tops of the cookie dough balls. Scoop generous spoonfuls of cookie dough onto baking sheets, leaving space between each cookie. Gently press a few M&M's candies onto the tops of each cookie dough ball for extra decoration. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

Indulge in the delightful softness of these jumbo M&M cookies. They're perfect for satisfying your sweet cravings and are sure to be a hit at parties or as a comforting treat.

Ingredients: 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 cup packed light brown sugar. 1 teaspoon salt. 2 teaspoons vanilla extract. 2 large eggs. 2 cups M&M's candies.

Instructions: Preheat your oven to 350F 175C. In a medium bowl, whisk together the flour and baking soda. Set aside. In a large mixing bowl, cream together the softened butter, granulated sugar, light brown sugar, and salt until the mixture is light and fluffy. Beat in the vanilla extract and eggs, one at a time, until well combined. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Fold in the M&M's candies, reserving some to press onto the tops of the cookie dough balls. Scoop generous spoonfuls of cookie dough onto baking sheets, leaving space between each cookie. Gently press a few M&M's candies onto the tops of each cookie dough ball for extra decoration. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes