#summersausage

Not a bad keto day today at all! Basically just ate a couple easy, go-to meals!

Breakfast: cheesey scrambled eggs, bacon and Dubliner’s cheese

Snack: multigrain crackers w summer sausage and cheese (I had more multigrain crackers than usual but I thin my other meals were pretty low on carbs so it’s probably fine)

This low fat beef summer sausage is made with lean, choice beef and no nitrates. A Wisconsin-made recipe with smoky flavor, perfect for snacking. Get yours now! Shop Now -

This Beer Cheese and Summer Sausage Dip is a savory and creamy dip that's perfect for parties and gatherings. The combination of beer, cheese, and summer sausage creates a rich and flavorful appetizer that will be a hit with your guests.

Ingredients: 8 oz cream cheese, softened. 1 cup shredded cheddar cheese. 1/2 cup beer such as lager or ale. 1/2 cup diced summer sausage. 1/4 cup chopped green onions. 1/4 teaspoon garlic powder. Salt and pepper to taste.

Instructions: In a mixing bowl, combine softened cream cheese and shredded cheddar cheese until smooth. Gradually add beer to the cheese mixture, stirring until well combined. Fold in diced summer sausage, chopped green onions, garlic powder, salt, and pepper. Transfer the mixture to a serving dish. Refrigerate for at least 1 hour before serving to allow flavors to meld. Serve with your favorite crackers or bread slices.

Prep Time: 15 minutes

Cook Time: 0 minutes

This low fat beef summer sausage is made with lean, choice beef and no nitrates. A Wisconsin-made recipe with smoky flavor, perfect for snacking. Get yours now!

Savor Usinger’s all-natural beef summer sausage made with no nitrates. Slow-smoked over hardwood for two days for rich, old-world flavor and texture.

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