#strawberrysalsa

Indulge in a flavorful and hassle-free meal with this slow cooker balsamic pork tenderloin, accompanied by tender sweet potatoes and a refreshing strawberry salsa. The combination of savory and sweet will leave your taste buds delighted.

Ingredients: 2 pork tenderloins about 1.5 lbs each. Salt and black pepper to taste. 1 teaspoon garlic powder. 1 teaspoon dried thyme. 1/2 cup balsamic vinegar. 1/4 cup honey. 3 sweet potatoes, peeled and cut into chunks. 1 cup strawberries, diced. 1/4 cup red onion, finely chopped. 1/4 cup fresh cilantro, chopped. Juice of 1 lime. Cooking spray or olive oil for greasing.

Instructions: Season the pork tenderloins with salt, black pepper, garlic powder, and dried thyme. Place them in the slow cooker. In a bowl, mix balsamic vinegar and honey. Pour the mixture over the pork tenderloins. Add the sweet potato chunks to the slow cooker, arranging them around the pork. Cover and cook on low for 4-5 hours or until the pork is tender and reaches an internal temperature of 145F 63C. While the pork and sweet potatoes cook, prepare the strawberry salsa. In a bowl, combine diced strawberries, chopped red onion, fresh cilantro, and lime juice. Mix well. Once the pork and sweet potatoes are cooked, serve them with a generous topping of strawberry salsa. Enjoy this delightful combination of balsamic-infused pork, sweet potatoes, and vibrant strawberry salsa! Optional: Drizzle any remaining cooking juices from the slow cooker over the plated dish for added flavor.

Prep Time: 15 minutes

Cook Time: 240 minutes

The creamy texture of avocados and the bright flavors of strawberry salsa come together in this gluten-free recipe to make a tasty and refreshing snack or appetizer.

Ingredients: 2 ripe avocados. 1 cup diced strawberries. 1/4 cup finely chopped red onion. 1/4 cup chopped fresh cilantro. 1 jalapeno, seeded and minced. 2 tablespoons lime juice. Salt and pepper to taste.

Instructions: Cut the avocados in half and remove the pits. In a bowl, mix together diced strawberries, chopped red onion, cilantro, minced jalapeno, and lime juice. Season with salt and pepper to taste. Fill each avocado half with the strawberry salsa mixture. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

With hearty sweet potatoes and a cool strawberry salsa, this slow cooker recipe pairs tender pork tenderloin with the sweet taste of balsamic vinegar.

Ingredients: 2 pork tenderloins, about 1.5 pounds each. 1/2 cup balsamic vinegar. 1/4 cup honey. 3 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 large sweet potatoes, peeled and diced. 1 cup diced strawberries. 1/4 cup chopped fresh cilantro. 1 jalapeo pepper, seeded and minced. 1 tablespoon lime juice. Salt and pepper to taste.

Instructions: In a small bowl, mix together balsamic vinegar, honey, garlic, thyme, rosemary, salt, and pepper. Place pork tenderloins in the slow cooker. Pour the balsamic mixture over the pork, ensuring it's evenly coated. Add diced sweet potatoes around the pork in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until pork is tender and cooked through. In a separate bowl, combine diced strawberries, cilantro, jalapeo, lime juice, salt, and pepper to make the salsa. Serve pork and sweet potatoes with the strawberry salsa on top. Enjoy!

I love tacos, but if you ask for my favorite, it’s got to be tacos made with grilled fish.