Savory Air Fryer Steak Cubes Enjoy these deliciously seasoned and buttery steak bites, perfect for a quick meal or appetizer. Ingredients 1Β½ pounds sirloin filets cut into 1Β½-inch-sized cubes 1 tablespoon olive oil 1 tablespoon Worcestershire sauce 2 teaspoons brown sugar Β½ teaspoon Italian seasoning Β½ teaspoon salt ΒΌ teaspoon black pepper ΒΌ cup unsalted butter melted 2 teaspoons garlic finely minced 1 tablespoon fresh parsley finely chopped (plus more for garnish) Instructions Preheat the air fryer for 5 minutes at 400Β°F. In a large bowl, combine the cubed sirloin steak, olive oil, Worcestershire sauce, brown sugar, Italian seasoning, salt, and black pepper. Toss well to ensure the steak is fully coated with the mixture. Place the seasoned steak cubes in the preheated air fryer in a single layer and cook for 6 minutes. Flip the steak cubes and continue to cook for an additional 2-5 minutes, or until they reach your desired level of doneness. While the steak bites are cooking, mix together in a small bowl the melted butter, minced garlic, and chopped parsley. Once the steak bites are done, transfer them to a serving bowl and toss in the melted butter mixture until well coated. Let the steak bites rest for 2-3 minutes before serving. Optionally, add more fresh parsley on top for garnish.
