Crispy fried pork chops are so good that you can't stop eating them. These chops are fried until golden and crunchy on the outside, while the inside is juicy and tender. They are coated in a tasty mix of spices.

Ingredients: - 4 pork chops. - 1 cup all-purpose flour. - 2 teaspoons garlic powder. - 1 teaspoon onion powder. - 1 teaspoon smoked paprika. - Salt and black pepper to taste. - 2 large eggs. - 2 tablespoons milk. - Vegetable oil for frying.

Instructions: In a shallow bowl, mix together flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. In another bowl, whisk together eggs and milk. Dip each pork chop into the flour mixture, coating both sides, then into the egg mixture, and back into the flour mixture for a double coating. Heat vegetable oil in a large skillet over medium-high heat. Fry the pork chops for about 5-6 minutes per side or until golden brown and the internal temperature reaches 145F 63C. Place fried pork chops on a paper towel-lined plate to absorb excess oil. Serve these crispy fried pork chops hot, and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

For a spicy twist, try deviled pork chops with lots of strong flavors. The buttery panko crumb coating gives these juicy chops a great crunch, making them the perfect mix of heat and texture.

Ingredients: 4 pork chops. 1 cup panko crumbs. 1/2 cup unsalted butter, melted. 2 tbsp Dijon mustard. 1 tbsp hot sauce. 1 tsp smoked paprika. 1 tsp garlic powder. 1/2 tsp cayenne pepper. Salt and black pepper to taste. Chopped fresh parsley for garnish.

Instructions: Before you start cooking, heat the oven to 375F 190C. Add salt and black pepper to the pork chops. Butter, Dijon mustard, hot sauce, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper should all be mixed together in a shallow dish. Combine well. Cover each pork chop with the spicy panko mixture. Press the crumbs onto the chops to make them stick. Lay the pork chops on a baking sheet that has been lined with parchment paper. For 25 to 30 minutes, or until the pork chops are fully cooked and the outside is golden brown and crispy. Before serving, sprinkle with chopped fresh parsley. Enjoy these pork chops with a panko crust that is spicy and sweet.

Prep Time: 15 minutes

Cook Time: 30 minutes