#spicyeggs

You can eat these spicy keto deviled eggs without mayo as an appetizer or snack. They taste great and are low in carbs. They taste great, are creamy, and are great for people on a keto or low-carb diet.

Ingredients: 6 large eggs. 2 tablespoons sour cream. 1 teaspoon Dijon mustard. 1/2 teaspoon hot sauce adjust to taste. 1/4 teaspoon paprika. Salt and pepper to taste. Chopped fresh chives for garnish.

Instructions: Cover the eggs with cold water and put them in a saucepan. Increase the heat to high and bring the water to a boil. Then lower the heat to low and let it simmer for 9 to 12 minutes, depending on how firm or soft you want the yolks to be. After getting the eggs out of the hot water, put them right into a bowl of ice water to cool for a few minutes. After the eggs have cooled, peel them and cut them in half down the middle. Take the egg yolks out and put them in a bowl. Sour cream, Dijon mustard, hot sauce, paprika, salt, and pepper should all be mixed into the egg yolks. Mix and mash until everything is well mixed and creamy. Feel free to change the amount of seasonings or hot sauce in the filling based on your personal taste for heat. Put the spicy deviled egg filling into a piping bag or a plastic sandwich bag where you've cut off one corner to make it easier to pipe. Pipe the filling into the egg white halves, making sure that each one is full. Add some chopped fresh chives and paprika on top to finish. Put the deviled eggs in the fridge for at least 30 minutes before you serve them so that the flavors can mix.

Prep Time: 15 minutes

Cook Time: 15 minutes

A tasty change from the usual deviled eggs are these Spicy Mississippi Sin Deviled Eggs. They are smooth and cheesy, and the jalapeos give them a spicy kick. These are great for parties or as a salty snack.

Ingredients: 6 large eggs. 2 tablespoons cream cheese, softened. 2 tablespoons mayonnaise. 1 tablespoon sour cream. 1/2 cup shredded cheddar cheese. 2 tablespoons diced pickled jalapeos. 2 tablespoons diced green onions. 1 teaspoon Dijon mustard. 1/2 teaspoon garlic powder. Salt and pepper to taste. 1/4 cup crumbled bacon optional, for garnish. Sliced jalapeos optional, for garnish. Paprika optional, for garnish.

Instructions: Cover the eggs with cold water and put them in a saucepan. After the water starts to boil, turn down the heat, cover, and let it cook for 10 to 12 minutes. Put the hard-boiled eggs in a bowl of ice water to cool down. After a few minutes, peel them and cut them in half lengthwise. Take the egg yolks out and put them in a different bowl. To the bowl with the egg yolks, add the sour cream, mayonnaise, shredded cheddar cheese, pickled jalapeos, green onions, Dijon mustard, garlic powder, salt, and pepper. Also, add the cream cheese that has been softened. Until everything is smooth and well mixed, mix it all together. Put the filling back into the egg white halves with a spoon or a pastry bag. You can add crumbled bacon, sliced jalapeos, and paprika on top if you want to. Put the deviled eggs in the fridge for at least 30 minutes before you serve them. Have fun!

Prep Time: 20 minutes

Cook Time: 10 minutes

Ginger Wasabi Deviled Eggs that are already made are a tasty and unique take on traditional deviled eggs. The spicy wasabi and fresh ginger give the creamy filling a zesty kick. These eggs are great as an appetizer or snack for a party.

Ingredients: 6 hard-boiled eggs. 2 tablespoons mayonnaise. 1 teaspoon Dijon mustard. 1 teaspoon prepared wasabi paste. 1 teaspoon fresh ginger, minced. Salt and pepper, to taste. Chopped fresh chives, for garnish.

Instructions: Separate the hard-boiled eggs into halves along their length. Remove the yolks with care and put them in a bowl. Use a fork to break up the egg yolks into large pieces. The egg yolks should be mashed. Then, Dijon mustard, wasabi paste, and minced ginger should be added. Mix until everything is smooth and well mixed. If you want, you can add salt and pepper to taste. You can use a piping bag or a spoon to put the ready yolk mixture into the egg white halves. Add chopped fresh chives to the top of each deviled egg. Put the deviled eggs in the fridge for at least 30 minutes before you serve them so that the flavors can mix. Make these Ginger Wasabi Deviled Eggs ahead of time and enjoy them cold!

Prep Time: 15 minutes

Cook Time: 10 minutes

Delicious Egg Masala Recipe - Spicy Indian Cuisine Twist