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𝘛𝘩𝘪𝘴 𝘴𝘱𝘦𝘭𝘭 𝘴𝘦𝘳𝘷𝘦𝘴 𝘢𝘴 𝘢 𝘭𝘪𝘵𝘵𝘭𝘦 𝘱𝘪𝘤𝘬 𝘮𝘦 𝘶𝘱 𝘧𝘰𝘳 𝘢𝘯𝘺 𝘧𝘰𝘳𝘮 𝘰𝘧 𝘮𝘦𝘭𝘢𝘯𝘤𝘩𝘰𝘭𝘺, 𝘵𝘪𝘳𝘦𝘥𝘯𝘦𝘴𝘴, 𝘰𝘳 𝘪𝘧 𝘺𝘰𝘶’𝘳𝘦 𝘫𝘶𝘴𝘵 𝘩𝘶𝘯𝘨𝘳𝘺. 𝘍𝘦𝘦𝘭 𝘧𝘳𝘦𝘦 𝘵𝘰 𝘤𝘩𝘢𝘯𝘨𝘦 any 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 𝘪𝘧 𝘺𝘰𝘶 𝘢𝘳𝘦 𝘷𝘦𝘨𝘢𝘯/𝘷𝘦𝘨𝘦𝘵𝘢𝘳𝘪𝘢𝘯.

𝟷 (½) 𝚌𝚞𝚙𝚜 𝚘𝚏 𝙲𝚊𝚛𝚛𝚘𝚝𝚜 𝟷 (½) 𝚌𝚞𝚙𝚜 𝙿𝚘𝚝𝚊𝚝𝚘𝚎𝚜 𝟷 (½) 𝚝𝚊𝚋𝚕𝚎𝚜𝚙𝚘𝚘𝚗 𝚘𝚏 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝚋𝚘𝚞𝚒𝚕𝚕𝚘𝚗 𝚙𝚘𝚠𝚍𝚎𝚛 𝟻 𝚙𝚒𝚎𝚌𝚎𝚜 𝚘𝚏 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚕𝚎𝚐𝚜 𝚘𝚛 𝚠𝚒𝚗𝚐𝚜 𝚂𝚊𝚕𝚝 𝚊𝚗𝚍 𝙿𝚎𝚙𝚙𝚎𝚛 𝚝𝚘 𝚝𝚊𝚜𝚝𝚎 (½) 𝚊 𝚌𝚕𝚘𝚟𝚎 𝚘𝚏 𝚐𝚊𝚛𝚕𝚒𝚌 (½) 𝚘𝚏 𝚠𝚑𝚒𝚝𝚎 𝙾𝚗𝚒𝚘𝚗 𝟷 𝚜𝚝𝚊𝚕𝚔 𝚘𝚏 𝚁𝚘𝚜𝚎𝚖𝚊𝚛𝚢 𝟷 𝚜𝚝𝚊𝚕𝚔 𝚘𝚏 𝚝𝚑𝚢𝚖𝚎 𝟷 𝚌𝚞𝚙 𝚘𝚏 𝙼𝚒𝚕𝚔 𝟸 𝚌𝚞𝚙𝚜 𝚘𝚏 𝚆𝚊𝚝𝚎𝚛 𝙾𝚕𝚒𝚟𝚎 𝚘𝚒𝚕

𝟷. 𝙿𝚛𝚎𝚑𝚎𝚊𝚝 𝚊 𝚙𝚘𝚝 𝚘𝚏 𝚢𝚘𝚞𝚛 𝚌𝚑𝚘𝚒𝚌𝚎 𝚊𝚗𝚍 𝚎𝚗𝚜𝚞𝚛𝚎 𝚒𝚝 𝚒𝚜 𝚕𝚊𝚛𝚐𝚎 𝚎𝚗𝚘𝚞𝚐𝚑 𝚏𝚘𝚛 𝚊𝚕𝚕 𝚝𝚑𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜 𝚊𝚗𝚍 𝚝𝚑𝚎 𝚟𝚘𝚕𝚞𝚖𝚎 𝚘𝚏 𝚜𝚘𝚞𝚙 𝚢𝚘𝚞 𝚠𝚒𝚜𝚑 𝚝𝚘 𝚌𝚛𝚎𝚊𝚝𝚎. 𝙼𝚊𝚔𝚎 𝚜𝚞𝚛𝚎 𝚝𝚑𝚎 𝚙𝚘𝚝 𝚒𝚜 𝚑𝚘𝚝 𝚎𝚗𝚘𝚞𝚐𝚑 𝚝𝚘 𝚜𝚊𝚞𝚝é 𝚘𝚗𝚒𝚘𝚗𝚜 𝚊𝚗𝚍 𝚐𝚊𝚛𝚕𝚒𝚌.

𝟸. 𝙾𝚗𝚌𝚎 𝚝𝚑𝚎 𝚙𝚘𝚝 𝚒𝚜 𝚑𝚘𝚝 𝚎𝚗𝚘𝚞𝚐𝚑, 𝚍𝚛𝚒𝚣𝚣𝚕𝚎 𝚊 𝚌𝚘𝚗𝚜𝚒𝚍𝚎𝚛𝚊𝚋𝚕𝚎 𝚊𝚖𝚘𝚞𝚗𝚝 𝚘𝚏 𝚘𝚕𝚒𝚟𝚎 𝚘𝚒𝚕. 𝙼𝚊𝚔𝚎 𝚜𝚞𝚛𝚎 𝚗𝚘𝚝 𝚝𝚘 𝚌𝚛𝚎𝚊𝚝𝚎 𝚊 𝚙𝚞𝚍𝚍𝚕𝚎 𝚘𝚏 𝚘𝚕𝚒𝚟𝚎 𝚘𝚒𝚕. 𝙲𝚛𝚞𝚜𝚑 𝚑𝚊𝚕𝚏 𝚊 𝚌𝚕𝚘𝚟𝚎 𝚘𝚏 𝚐𝚊𝚛𝚕𝚒𝚌 𝚠𝚒𝚝𝚑 𝚢𝚘𝚞𝚛 𝚙𝚊𝚕𝚖 𝚊𝚗𝚍 𝚝𝚑𝚛𝚘𝚠 𝚒𝚝 𝚒𝚗𝚝𝚘 𝚝𝚑𝚎 𝚙𝚘𝚝. 𝚂𝚕𝚒𝚌𝚎 𝚑𝚊𝚕𝚏 𝚊 𝚠𝚑𝚒𝚝𝚎 𝚘𝚗𝚒𝚘𝚗 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚐𝚊𝚛𝚕𝚒𝚌 𝚊𝚜 𝚠𝚎𝚕𝚕. 𝚂𝚝𝚒𝚛 𝚚𝚞𝚒𝚌𝚔𝚕𝚢 𝚊𝚗𝚍 𝚊𝚕𝚕𝚘𝚠 𝚝𝚑𝚎 𝚏𝚛𝚊𝚐𝚛𝚊𝚗𝚌𝚎 𝚝𝚘 𝚙𝚎𝚛𝚖𝚎𝚊𝚝𝚎 𝚝𝚑𝚎 𝚛𝚘𝚘𝚖.

𝟹. 𝙾𝚗𝚌𝚎 𝚝𝚑𝚎 𝚘𝚗𝚒𝚘𝚗𝚜 𝚑𝚊𝚟𝚎 𝚋𝚎𝚌𝚘𝚖𝚎 𝚝𝚛𝚊𝚗𝚜𝚙𝚊𝚛𝚎𝚗𝚝, 𝚜𝚊𝚞𝚝é 𝚝𝚑𝚎 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚕𝚎𝚐𝚜/𝚠𝚒𝚗𝚐𝚜 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚘𝚗𝚒𝚘𝚗 𝚊𝚗𝚍 𝚐𝚊𝚛𝚕𝚒𝚌 (𝚘𝚛 𝚊𝚗𝚢 𝚟𝚎𝚐𝚊𝚗/𝚟𝚎𝚐𝚎𝚝𝚊𝚛𝚒𝚊𝚗 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝 𝚢𝚘𝚞 𝚠𝚒𝚜𝚑 𝚝𝚘 𝚜𝚞𝚋𝚜𝚝𝚒𝚝𝚞𝚝𝚎). 𝙼𝚊𝚔𝚎 𝚜𝚞𝚛𝚎 𝚝𝚑𝚎 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚋𝚎𝚌𝚘𝚖𝚎𝚜 𝚜𝚕𝚒𝚐𝚑𝚝𝚕𝚢 𝚋𝚛𝚘𝚠𝚗, 𝚊𝚍𝚍 𝚊 𝚋𝚒𝚝 𝚘𝚏 𝚌𝚑𝚊𝚛 𝚒𝚏 𝚙𝚛𝚎𝚏𝚎𝚛𝚛𝚎𝚍(𝚋𝚎 𝚌𝚊𝚛𝚎𝚏𝚞𝚕 𝚗𝚘𝚝 𝚝𝚘 𝚋𝚞𝚛𝚗)--𝚝𝚑𝚎𝚗 𝚜𝚎𝚊𝚜𝚘𝚗 𝚠𝚒𝚝𝚑 𝚜𝚊𝚕𝚝 𝚊𝚗𝚍 𝚙𝚎𝚙𝚙𝚎𝚛.

𝟹.𝟻) 𝚆𝚑𝚒𝚕𝚎 𝚝𝚑𝚎 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚒𝚜 𝚌𝚘𝚘𝚔𝚒𝚗𝚐 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚘𝚗𝚒𝚘𝚗𝚜 𝚊𝚗𝚍 𝚐𝚊𝚛𝚕𝚒𝚌, 𝚌𝚑𝚘𝚙 𝚢𝚘𝚞𝚛 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚊𝚗𝚍 𝚙𝚘𝚝𝚊𝚝𝚘𝚎𝚜. (𝚝𝚑𝚎 𝚠𝚊𝚢 𝚢𝚘𝚞 𝚌𝚞𝚝 𝚢𝚘𝚞𝚛 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚊𝚗𝚍 𝚘𝚗𝚒𝚘𝚗𝚜 𝚒𝚜 𝚞𝚙 𝚝𝚘 𝚢𝚘𝚞. 𝙸 𝚕𝚒𝚔𝚎 𝚝𝚘 𝚌𝚑𝚘𝚙 𝚖𝚢 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚒𝚗𝚝𝚘 𝚌𝚒𝚛𝚌𝚕𝚎𝚜 𝚊𝚗𝚍 𝚔𝚎𝚎𝚙 𝚝𝚑𝚎 𝚜𝚔𝚒𝚗 𝚘𝚗 𝚖𝚢 𝚙𝚘𝚝𝚊𝚝𝚘𝚎𝚜).

𝟺. 𝚂𝚊𝚞𝚝é 𝚝𝚑𝚎 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚊𝚗𝚍 𝚙𝚘𝚝𝚊𝚝𝚘𝚎𝚜 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚛𝚎𝚜𝚝 𝚘𝚏 𝚝𝚑𝚎 𝚍𝚒𝚜𝚑.

𝟻. 𝙽𝚘𝚠 𝚊𝚍𝚍 𝚎𝚗𝚘𝚞𝚐𝚑 𝚠𝚊𝚝𝚎𝚛 𝚝𝚘 𝚜𝚞𝚋𝚖𝚎𝚛𝚐𝚎 𝚊𝚕𝚕 𝚝𝚑𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜. 𝚂𝚘𝚖𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜 𝚌𝚊𝚗 𝚙𝚎𝚊𝚔 𝚘𝚞𝚝 𝚘𝚏 𝚝𝚑𝚎 𝚜𝚞𝚛𝚏𝚊𝚌𝚎 𝚊 𝚕𝚒𝚝𝚝𝚕𝚎 𝚋𝚒𝚝, 𝚋𝚞𝚝 𝚒𝚏 𝚝𝚑𝚎 𝚠𝚊𝚝𝚎𝚛 𝚍𝚘𝚎𝚜 𝚗𝚘𝚝 𝚜𝚞𝚋𝚓𝚎𝚌𝚝𝚒𝚟𝚎𝚕𝚢 𝚌𝚘𝚟𝚎𝚛 𝟾𝟶% 𝚘𝚏 𝚝𝚑𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜, 𝚒𝚝 𝚠𝚒𝚕𝚕 𝚋𝚎𝚌𝚘𝚖𝚎 𝚜𝚝𝚎𝚠-𝚕𝚒𝚔𝚎 𝚛𝚊𝚝𝚑𝚎𝚛 𝚝𝚑𝚊𝚗 𝚊 𝚜𝚘𝚞𝚙.

𝟼. 𝙽𝚘𝚠 𝚊𝚍𝚍 𝚝𝚑𝚎 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚋𝚘𝚞𝚒𝚕𝚕𝚘𝚗 𝚙𝚘𝚠𝚍𝚎𝚛, 𝚛𝚘𝚜𝚎𝚖𝚊𝚛𝚢, 𝚊𝚗𝚍 𝚝𝚑𝚢𝚖𝚎. 𝙻𝚘𝚠𝚎𝚛 𝚝𝚘 𝚖𝚎𝚍𝚒𝚞𝚖 𝚑𝚎𝚊𝚝, 𝚊𝚗𝚍 𝚖𝚊𝚔𝚎 𝚜𝚞𝚛𝚎 𝚝𝚘 𝚛𝚒𝚍 𝚝𝚑𝚎 𝚜𝚌𝚞𝚖 𝚝𝚑𝚊𝚝 𝚜𝚞𝚛𝚏𝚊𝚌𝚎𝚜 𝚝𝚘 𝚛𝚎𝚝𝚊𝚒𝚗 𝚊 𝚌𝚕𝚎𝚊𝚛 𝚜𝚘𝚞𝚙. 𝚂𝚝𝚒𝚛 𝚘𝚌𝚌𝚊𝚜𝚒𝚘𝚗𝚊𝚕𝚕𝚢 𝚒𝚗 𝚝𝚑𝚎 𝚍𝚒𝚛𝚎𝚌𝚝𝚒𝚘𝚗 𝚘𝚏 𝚝𝚑𝚎 𝚜𝚒𝚐𝚒𝚕 𝚜𝚑𝚘𝚠𝚗 𝚋𝚎𝚕𝚘𝚠. 𝚆𝚑𝚒𝚕𝚎 𝚜𝚝𝚒𝚛𝚛𝚒𝚗𝚐, 𝚛𝚎𝚙𝚎𝚊𝚝 𝚝𝚑𝚎 𝚏𝚘𝚕𝚕𝚘𝚠𝚒𝚗𝚐 "𝚃𝚑𝚒𝚜 𝚜𝚘𝚞𝚙 𝚑𝚎𝚊𝚕𝚜 𝚠𝚎𝚊𝚛𝚢 𝚑𝚎𝚊𝚛𝚝𝚜."

𝟽. 𝚁𝚎𝚖𝚎𝚖𝚋𝚎𝚛 𝚝𝚘 𝚑𝚊𝚟𝚎 𝚝𝚑𝚎 𝚒𝚗𝚝𝚎𝚗𝚝𝚒𝚘𝚗 𝚘𝚏 𝚌𝚛𝚎𝚊𝚝𝚒𝚗𝚐 𝚝𝚑𝚒𝚜 𝚜𝚘𝚞𝚙 𝚏𝚘𝚛 𝚑𝚎𝚊𝚕𝚒𝚗𝚐 𝚠𝚑𝚊𝚝𝚎𝚟𝚎𝚛 𝚠𝚎𝚒𝚐𝚑𝚜 𝚘𝚗 𝚢𝚘𝚞𝚛 𝚑𝚎𝚊𝚛𝚝. 𝙿𝚞𝚝 𝚊𝚕𝚕 𝚝𝚑𝚎 𝚕𝚘𝚟𝚎 𝚊𝚗𝚍 𝚎𝚏𝚏𝚘𝚛𝚝 𝚒𝚗𝚝𝚘 𝚝𝚑𝚎 𝚜𝚘𝚞𝚙 𝚝𝚘 𝚖𝚎𝚗𝚍 𝚠𝚑𝚊𝚝 𝚊𝚒𝚕𝚜 𝚢𝚘𝚞𝚛 𝚜𝚘𝚞𝚕.

𝟾. 𝚀𝚞𝚊𝚕𝚒𝚝𝚊𝚝𝚒𝚟𝚎𝚕𝚢 𝚌𝚑𝚎𝚌𝚔 𝚑𝚘𝚠 𝚜𝚘𝚏𝚝 𝚝𝚑𝚎 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚊𝚗𝚍 𝚙𝚘𝚝𝚊𝚝𝚘𝚎𝚜 𝚊𝚛𝚎. 𝙸𝚏 𝚝𝚑𝚎 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚑𝚊𝚟𝚎 𝚊 𝚋𝚒𝚝 𝚘𝚏 𝚏𝚒𝚛𝚖𝚗𝚎𝚜𝚜 𝚋𝚞𝚝 𝚊𝚛𝚎 𝚜𝚘𝚏𝚝 𝚎𝚗𝚘𝚞𝚐𝚑 𝚝𝚘 𝚙𝚘𝚔𝚎 𝚠𝚒𝚝𝚑 𝚊 𝚏𝚘𝚛𝚔, 𝚝𝚑𝚎𝚗 𝚝𝚑𝚎 𝚜𝚘𝚞𝚙 𝚑𝚊𝚜 𝚋𝚎𝚎𝚗 𝚌𝚘𝚘𝚔𝚎𝚍 𝚕𝚘𝚗𝚐 𝚎𝚗𝚘𝚞𝚐𝚑. 𝙸𝚏 𝚝𝚑𝚎 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚊𝚛𝚎 𝚖𝚞𝚜𝚑𝚢--𝚝𝚑𝚎𝚗 𝚒𝚝'𝚜 𝚋𝚎𝚎𝚗 𝚌𝚘𝚘𝚔𝚎𝚍 𝚏𝚘𝚛 𝚝𝚘𝚘 𝚕𝚘𝚗𝚐--𝚒𝚏 𝚑𝚊𝚛𝚍, 𝚌𝚘𝚗𝚝𝚒𝚗𝚞𝚎 𝚌𝚘𝚘𝚔𝚒𝚗𝚐.

𝟿. 𝙶𝚒𝚟𝚎 𝚝𝚑𝚎 𝚜𝚘𝚞𝚙 𝚊 𝚋𝚒𝚝 𝚘𝚏 𝚊 𝚝𝚊𝚜𝚝𝚎 𝚝𝚎𝚜𝚝 𝚊𝚗𝚍 𝚊𝚍𝚍 𝚖𝚘𝚛𝚎 𝚋𝚘𝚞𝚒𝚕𝚕𝚘𝚗 𝚙𝚘𝚠𝚍𝚎𝚛 𝚘𝚛 𝚜𝚊𝚕𝚝/𝚙𝚎𝚙𝚙𝚎𝚛 𝚋𝚊𝚜𝚎𝚍 𝚘𝚗 𝚢𝚘𝚞𝚛 𝚙𝚛𝚎𝚏𝚎𝚛𝚎𝚗𝚌𝚎.

𝟷𝟶. 𝚃𝚑𝚎 𝚏𝚒𝚗𝚊𝚕 𝚜𝚝𝚎𝚙 𝚒𝚜 𝚝𝚘 𝚊𝚍𝚍 𝚊 𝚋𝚒𝚝 𝚘𝚏 𝚖𝚒𝚕𝚔, 𝚓𝚞𝚜𝚝 𝚎𝚗𝚘𝚞𝚐𝚑 𝚠𝚑𝚎𝚛𝚎 𝚝𝚑𝚎 𝚌𝚘𝚕𝚘𝚛 𝚒𝚜 𝚊 𝚠𝚊𝚛𝚖 𝚢𝚎𝚕𝚕𝚘𝚠.

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Many bowls, many tastes—endless flavors to satisfy every craving!

At Oh My Salad, there's a perfect bowl for every mood. What are you in the mood for today?

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