#smoreparfait

The graham cracker crust, chocolate pudding, marshmallow fluff, whipped cream, and toasted marshmallows on top make this dessert very rich. Yes, please! Make S'mores Delicious chocolate dessert called parfait has the classic flavors of a campfire treat in a lovely, layered form.

Ingredients: 2 cups graham cracker crumbs. 1/2 cup unsalted butter, melted. 2 cups chocolate pudding. 1 cup marshmallow fluff. 1 cup whipped cream. 1/2 cup mini chocolate chips. 1/2 cup crushed graham crackers. 4 marshmallows, toasted.

Instructions: In a bowl, mix graham cracker crumbs and melted butter to create the crust. Press the crust mixture into the bottom of serving glasses or jars. Layer chocolate pudding over the crust in each glass. Add a dollop of marshmallow fluff on top of the chocolate pudding layer. Pipe or spoon whipped cream over the marshmallow fluff. Sprinkle mini chocolate chips and crushed graham crackers over the whipped cream. Using a kitchen torch or broiler, toast the marshmallows until golden brown. Place a toasted marshmallow on top of each parfait. Refrigerate for at least 1 hour before serving. Serve chilled and enjoy the delightful S'mores Parfait!

Prep Time: 20 minutes

Cook Time: 0 minutes

Indulge in the heavenly combination of graham crackers, Hershey's Milk Chocolate, marshmallow cream, and whipped cream with this delightful S'more Parfait. Perfect for a sweet treat or dessert at any time!

Ingredients: 1 cup graham cracker crumbs. 1/2 cup melted butter. 1 cup marshmallow cream. 1 cup heavy cream. 1 cup Hershey's Milk Chocolate, chopped. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. 1/2 cup mini marshmallows. 1/4 cup Hershey's Chocolate Syrup.

Instructions: To make the crust, mix graham cracker crumbs and melted butter in a bowl. Fill glasses or jars with the crust mixture and press it into the bottom of them. Whip the heavy cream in a different bowl until stiff peaks form. Sprinkle powdered sugar and vanilla extract into a different bowl and mix the marshmallow cream with it until it's smooth. Fold the whipped cream into the marshmallow mixture slowly to make a filling that is light and airy. In the serving glasses, put the filling on top of the graham cracker crust. The filling should have chopped Hershey's Milk Chocolate on top of it. Repeat the steps until the glasses are full, and top it off with a layer of mini marshmallows. Add more sweetness to the mini marshmallows by pouring Hershey's Chocolate Syrup over them. Put the parfaits in the fridge for at least two hours before you serve them. If you want, you can add more graham cracker crumbs or chocolate shavings as a garnish. Have fun with your tasty Hershey's S'mores parfait!

Prep Time: 20 minutes

Cook Time: 0 minutes