Indulge in the heavenly combination of graham crackers, Hershey's Milk Chocolate, marshmallow cream, and whipped cream with this delightful S'more Parfait. Perfect for a sweet treat or dessert at any time!
Ingredients: 1 cup graham cracker crumbs. 1/2 cup melted butter. 1 cup marshmallow cream. 1 cup heavy cream. 1 cup Hershey's Milk Chocolate, chopped. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. 1/2 cup mini marshmallows. 1/4 cup Hershey's Chocolate Syrup.
Instructions: To make the crust, mix graham cracker crumbs and melted butter in a bowl. Fill glasses or jars with the crust mixture and press it into the bottom of them. Whip the heavy cream in a different bowl until stiff peaks form. Sprinkle powdered sugar and vanilla extract into a different bowl and mix the marshmallow cream with it until it's smooth. Fold the whipped cream into the marshmallow mixture slowly to make a filling that is light and airy. In the serving glasses, put the filling on top of the graham cracker crust. The filling should have chopped Hershey's Milk Chocolate on top of it. Repeat the steps until the glasses are full, and top it off with a layer of mini marshmallows. Add more sweetness to the mini marshmallows by pouring Hershey's Chocolate Syrup over them. Put the parfaits in the fridge for at least two hours before you serve them. If you want, you can add more graham cracker crumbs or chocolate shavings as a garnish. Have fun with your tasty Hershey's S'mores parfait!
Prep Time: 20 minutes
Cook Time: 0 minutes
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