#chocolatesmore

The graham cracker crust, chocolate pudding, marshmallow fluff, whipped cream, and toasted marshmallows on top make this dessert very rich. Yes, please! Make S'mores Delicious chocolate dessert called parfait has the classic flavors of a campfire treat in a lovely, layered form.

Ingredients: 2 cups graham cracker crumbs. 1/2 cup unsalted butter, melted. 2 cups chocolate pudding. 1 cup marshmallow fluff. 1 cup whipped cream. 1/2 cup mini chocolate chips. 1/2 cup crushed graham crackers. 4 marshmallows, toasted.

Instructions: In a bowl, mix graham cracker crumbs and melted butter to create the crust. Press the crust mixture into the bottom of serving glasses or jars. Layer chocolate pudding over the crust in each glass. Add a dollop of marshmallow fluff on top of the chocolate pudding layer. Pipe or spoon whipped cream over the marshmallow fluff. Sprinkle mini chocolate chips and crushed graham crackers over the whipped cream. Using a kitchen torch or broiler, toast the marshmallows until golden brown. Place a toasted marshmallow on top of each parfait. Refrigerate for at least 1 hour before serving. Serve chilled and enjoy the delightful S'mores Parfait!

Prep Time: 20 minutes

Cook Time: 0 minutes

S'mores Brownies are a delicious treat that's great for any event because they combine the classic tastes of s'mores with rich chocolate brownies.

Ingredients: 1 box brownie mix. 1 cup graham cracker crumbs. 1 1/2 cups mini marshmallows. 1/2 cup chocolate chips.

Instructions: Warm the oven up to 175F 350C. Follow the directions on the brownie mix package to make it. In a baking dish that has been greased, spread out half of the brownie batter. Spread the graham cracker crumbs out evenly on top of the brownie batter. On top of the graham cracker crumbs, put mini marshmallows and chocolate chips. Cover the marshmallow and chocolate chip layer with the rest of the brownie batter. Put it in an oven that has already been heated for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Wait until it's cool to cut it into squares.

Prep Time: 10 minutes

Cook Time: 25 minutes