A hearty and flavorful chicken dish cooked slowly with mushrooms, bell peppers, and linguine in a savory tomato broth.

Ingredients: 4 chicken breasts, cubed. 8 oz mushrooms, sliced. 2 bell peppers, thinly sliced. 1 onion, diced. 3 cloves garlic, minced. 1 can 14 oz diced tomatoes. 1 cup chicken broth. 2 tsp Italian seasoning. Salt and pepper to taste. 8 oz linguine, uncooked. Fresh parsley for garnish.

Instructions: In the slow cooker, layer chicken, mushrooms, bell peppers, onion, and garlic. Pour diced tomatoes and chicken broth over the top. Season with Italian seasoning, salt, and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, cook linguine according to package instructions until al dente. Drain linguine and add to the slow cooker, stirring gently to combine. Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes

Cook Time: 240 minutes