Make tasty sliders with the food you have left over from Thanksgiving. This Thanksgiving sandwich is the best ever because it has turkey, cranberry sauce, stuffing, mashed potatoes, and gravy all in one slider.

Ingredients: 2 cups shredded leftover turkey. 1 cup leftover cranberry sauce. 1/2 cup leftover stuffing. 12 slider buns. 1/2 cup leftover gravy. 1 cup leftover mashed potatoes. 1 cup shredded cheddar cheese. 1/4 cup melted butter. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: Preheat your oven to 350F 175C. Slice the slider buns in half and place the bottom halves in a baking dish. Spread a layer of cranberry sauce on the bottom halves of the buns. Top the cranberry sauce with a layer of shredded turkey. Crumble leftover stuffing over the turkey layer. Place the top halves of the buns on top of the stuffing. In a small bowl, mix melted butter, garlic powder, onion powder, salt, and pepper. Brush the seasoned butter mixture over the tops of the buns. Cover the baking dish with aluminum foil and bake for 15 minutes, or until the sliders are heated through and the cheese is melted. While the sliders are baking, reheat the leftover mashed potatoes and gravy. Once the sliders are done, remove them from the oven. Open each slider and spoon a dollop of mashed potatoes on top of the turkey layer. Pour a little gravy over the mashed potatoes. Sprinkle shredded cheddar cheese over the gravy. Place the tops of the buns back on the sliders. Serve warm and enjoy your Thanksgiving leftovers sliders!

Prep Time: 15 minutes

Cook Time: 15 minutes

Savory Asian Turkey Sliders on Hawaiian Rolls feature ground turkey seasoned with panko breadcrumbs, green onions, soy sauce, brown sugar, ginger, garlic.

A tasty change from regular sliders are these Poppy Seeds Turkey Sliders. The poppy seeds give the juicy turkey patties a slight crunch and a nutty flavor. The Parmesan cheese and Dijon mustard make the taste even better. Perfect for a quick and tasty meal!

Ingredients: 1 lb ground turkey. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 2 tbsp poppy seeds. 1/4 cup finely chopped onion. 1/4 cup mayonnaise. 1 tsp Dijon mustard. Salt and pepper to taste. Slider buns. Lettuce leaves and tomato slices for garnish.

Instructions: Ground turkey, breadcrumbs, Parmesan cheese, poppy seeds, chopped onion, mayonnaise, Dijon mustard, salt, and pepper should all be mixed together in a bowl. Mix everything together well. Make small patties about the size of sliders out of the mixture. Set the grill or pan on medium-high heat. The turkey sliders should be cooked for four to five minutes on each side, or until they are done all the way through and have a nice sear. Put the slider buns on the grill and toast them for one minute, or until they get a little brown. Put a turkey patty on the bottom half of each bun to make the sliders. Add tomato slices and lettuce leaves, and then put the top half of the bun on top. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

These turkey sliders combine the savory flavor of baked turkey with the sweetness of jam, all melted together with gooey cheese. They're perfect for parties or a quick meal!

Ingredients: 1 lb ground turkey. 1/2 cup breadcrumbs. 1 egg. Salt and pepper to taste. 12 slider buns. 6 slices cheese your choice. 1/2 cup jam cranberry or fig work well.

Instructions: Preheat oven to 375F 190C. In a mixing bowl, combine ground turkey, breadcrumbs, egg, salt, and pepper. Mix until well combined. Form the turkey mixture into small patties, about the size of your slider buns. Place patties on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until cooked through. Remove patties from the oven and let them cool slightly. Slice slider buns in half and place a slice of cheese on the bottom half of each bun. Place a turkey patty on top of the cheese, then spread a spoonful of jam on top of the patty. Cover each sandwich with the top half of the bun. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

These Turkey Meatball Sliders are great for a quick dinner or a party snack. Turkey meatballs that are juicy, marinara sauce, and melted mozzarella cheese go well together.

Ingredients: 1 lb ground turkey. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1/4 cup finely chopped onion. 1/4 cup finely chopped bell pepper. 1 clove garlic, minced. 1 egg. Salt and pepper to taste. 12 slider buns. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. Fresh basil leaves for garnish.

Instructions: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, bell pepper, garlic, and egg. Season with salt and pepper. Mix until well combined. Form the mixture into 12 small meatballs and place them on a baking sheet lined with parchment paper. Bake meatballs in a preheated oven at 375F 190C for 15-20 minutes or until cooked through. While meatballs are baking, split the slider buns and toast them in the oven for a few minutes until lightly browned. Heat the marinara sauce in a saucepan over low heat. When the meatballs are done, place each one on a slider bun. Spoon a little marinara sauce over each meatball and sprinkle with mozzarella cheese. Place the sliders back in the oven for a couple of minutes or until the cheese is melted and bubbly. Garnish with fresh basil leaves and serve hot. Enjoy your delicious Turkey Meatball Sliders!

Prep Time: 15 minutes

Cook Time: 20 minutes

These Turkey and Avocado Sliders are perfect for a quick and tasty meal. The combination of juicy turkey patties, creamy avocado, and zesty sauce makes for a mouthwatering bite.

Ingredients: 1 lb ground turkey. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1 ripe avocado, sliced. 8 small slider buns. 8 lettuce leaves. 8 tomato slices. 8 slices of cheese your choice. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon olive oil.

Instructions: In a bowl, combine ground turkey, salt, pepper, and garlic powder. Mix well and form into 8 small patties. Heat olive oil in a skillet over medium-high heat. Cook turkey patties for about 3-4 minutes per side or until cooked through. While the patties are cooking, split the slider buns and toast them in the skillet until golden brown. In a small bowl, mix mayonnaise and Dijon mustard to create a sauce. Assemble the sliders by spreading the sauce on the bottom half of each bun. Place a turkey patty on each bun followed by a slice of cheese, lettuce, tomato, and avocado. Top with the other half of the bun and secure with a toothpick. Serve your delicious Turkey and Avocado Sliders and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes