#tailgateeats

The kids love these Mini Pork Sliders, and they're great for parties at the tailgate or for a casual dinner during the week. These sliders are easy to make, taste great, and can be changed up by adding your favorite toppings.

Ingredients: 1 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup grated Parmesan cheese. 1 tsp Italian seasoning. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. Slider buns. Your favorite toppings cheese, lettuce, tomato, etc..

Instructions: Preheat the oven to 375F 190C. In a bowl, combine ground pork, breadcrumbs, milk, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until well combined. Form the mixture into small slider-sized patties and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the sliders are cooked through and browned on the edges. Slice the slider buns and assemble with your favorite toppings. Serve these Kid-Friendly Mini Pork Sliders for a delightful meal, perfect for the kids, tailgating parties, or just a quick weeknight dinner!

Prep Time: 15 minutes

Cook Time: 20 minutes

These bacon cheeseburgers with a tasty Kentucky bourbon sauce will make your tailgating experience even better. After trying it, your friends will want more because of the amazing taste of the crispy bacon, melted cheddar, and savory sauce made with bourbon.

Ingredients: 1 lb ground beef. 4 hamburger buns. 8 slices of bacon. 4 slices of cheddar cheese. 1/4 cup mayonnaise. 2 tbsp Kentucky bourbon. 1 tbsp Dijon mustard. 1 tbsp brown sugar. 1 tsp Worcestershire sauce. Salt and pepper to taste. Lettuce and tomato for garnish.

Instructions: Warm up the grill over medium-high heat. Mix the ground beef together and use salt and pepper to season it. Grill the burgers for four to five minutes on each side, or until they're done the way you like them. In a skillet, cook the bacon until it's crispy while the burgers are cooking. Take a small bowl and mix together mayonnaise, Dijon mustard, brown sugar, and Worcestershire sauce. This will make the bourbon sauce. Put a slice of cheddar cheese on each burger to melt in the last minute of cooking. On the grill, toast the buns for about one minute. Put a grilled patty on each bun and then add crispy bacon, lettuce, and tomato on top of each patty. Pour a lot of the bourbon sauce over the toppings. Warm up the Kentucky Bourbon Sauce and bacon cheeseburgers, then slice and serve.

Prep Time: 15 minutes

Cook Time: 10 minutes