A perfect recipe for a backyard BBQ summer party. This grilled chicken with BBQ-glazed pineapple and bell peppers is a delightful combination of sweet and savory flavors.
Ingredients: 4 boneless chicken breasts. 1/2 cup BBQ sauce. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon smoked paprika. Salt and pepper to taste. 4 pineapple rings. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced.
Instructions: Preheat the grill to medium-high heat. In a small bowl, mix together BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Brush the chicken breasts with the BBQ sauce mixture on both sides. Grill the chicken for 6-8 minutes per side, or until fully cooked. During the last 3 minutes of grilling, add pineapple rings and bell pepper slices to the grill, brushing them with the remaining BBQ sauce mixture. Remove everything from the grill and let it rest for a few minutes. Serve the grilled chicken topped with pineapple and bell peppers. Pair with your favorite summer sides and enjoy!
Prep Time: 15 minutes
Cook Time: 16 minutes
Mio Sito
