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Dumplings from Din Tai Fung Restaurant.
Our Asian version of Carrot Cake or Turnip Cake (菜头粿) made from steamed rice flour, water, and shredded white daikon. Those shown in the picture had been pan-fried for a more fragrant and crispy texture. If you followed the link, it will lead you to another way of utilizing this carrot cake which is the very popular Chai Tow Kway (Fried Carrot Cake). It comes in two styles, a sweetish black version and a savoury white dish flavoured with fish sauce.
Another favourite dim sum dish is this Crispy Shrimp Dumplings (明虾角) filled with prawn paste and chopped prawns enclosed in wonton wrapper 🥟 then deep fried. Usually served with a dollop of mayonnaise for you to dip in.
Shrimp Dumpling by gtsomething

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Food Art Series: Har Gow 蝦餃 ("ha gao")
This is a Chinese shrimp dumpling usually steamed and eaten during a "dim sum" style meal. Usually the thinness and translucency of the pleated wrap provides a rough measure of how good a dim sum restaurant is.
Kawaii shrimp dumplings finished ~ MxB
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