Cajun Shrimp and Sausage Veggie Bake A delightful one-pan meal featuring succulent shrimp and flavorful sausage paired with vibrant vegetables, all seasoned with a zesty Cajun kick. Ingredients: 1 pound large shrimp, peeled and deveined 14-ounce chicken sausage, sliced 2 medium-sized zucchini, sliced 2 medium-sized yellow squash, sliced Β½ bunch asparagus, sliced into thirds 2 red bell peppers, chopped into chunks Salt and Pepper 2 Tablespoons olive oil 2 Tablespoons Cajun Seasoning Instructions Preheat the oven to 400 degrees. In a large bowl, combine the shrimp, sausage, zucchini, yellow squash, asparagus, bell peppers, and a sprinkle of salt and pepper. Drizzle with olive oil and sprinkle with Cajun seasoning, then toss everything until well coated. Spread the mixture evenly onto a sheet pan. Bake in the preheated oven for 15-20 minutes, or until the shrimp turns pink and the vegetables are tender.