#sheetpanfajitas

Quick Sheet Pan Chicken Fajitas

Everything comes together on one pan with minimal prep, then bakes into tender chicken and charred peppers in twenty minutes. The sizzle when you pull it from the oven signals dinner is ready to serve.

Quick Cleanup Sheet Pan Chicken Fajitas

Everything cooks on one pan with chicken, peppers, and onions getting tender and lightly charred in about thirty minutes. The seasoned marinade creates that restaurant fajita taste while leaving just one sheet pan to wash.

Sheet Pan Chicken Fajitas are a quick and easy weeknight dinner option. With minimal prep and cleanup, you can enjoy flavorful fajitas without spending hours in the kitchen.

Ingredients: 1 lb chicken breast, sliced. 3 bell peppers, sliced. 1 onion, sliced. 2 tbsp olive oil. 1 tbsp chili powder. 1 tsp cumin. 1 tsp paprika. 1/2 tsp garlic powder. Salt and pepper, to taste. Tortillas, for serving. Optional toppings: salsa, guacamole, sour cream, shredded cheese.

Instructions: Preheat oven to 400F 200C. In a large bowl, toss chicken, bell peppers, and onion with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper until evenly coated. Spread mixture onto a sheet pan in a single layer. Bake for 20-25 minutes, or until chicken is cooked through and vegetables are tender. Serve with tortillas and optional toppings.

Prep Time: 10 minutes

Cook Time: 20-25

Full of fresh flavors, these Paleo Sheet Pan Fajitas are a tasty and simple one-pan meal. Ideal for a quick meal prep or weeknight supper!

Ingredients: 1 lb boneless, skinless chicken breasts, sliced. 2 bell peppers, thinly sliced. 1 red onion, thinly sliced. 2 cloves garlic, minced. 2 tbsp olive oil. 2 tsp chili powder. 1 tsp cumin. 1 tsp paprika. 1/2 tsp salt. 1/4 tsp black pepper. Juice of 1 lime.

Instructions: Set the oven temperature to 400F 200C. Sliced chicken, bell peppers, red onion, and minced garlic should all be combined in a big mixing bowl. Mix the olive oil, lime juice, salt, black pepper, cumin, chili powder, and paprika in a small bowl. Drizzle the chicken and veggies with the spice mixture. Mix everything until thoroughly combined. On a sheet pan, distribute the chicken and vegetable mixture equally. Roast, stirring halfway through, in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are soft. Warm up your Paleo Sheet Pan Fajitas and savor them!

Prep Time: 15 minutes

Cook Time: 25 minutes