#searedtoperfection

These Keto Steak Bites are bursting with flavor and are perfect for a quick and satisfying meal. Tender sirloin steak pieces are seasoned and seared to perfection, making them a delightful low-carb option for any occasion.

Ingredients: 1 lb sirloin steak, cut into bite-sized pieces. 2 tbsp olive oil. 2 cloves garlic, minced. 1 tsp paprika. 1/2 tsp salt. 1/4 tsp black pepper. Optional: fresh parsley, chopped, for garnish.

Instructions: Crack the garlic into small pieces and add it to a bowl. Add the paprika, salt, and black pepper. In a bowl, add the steak bites and toss them around until they are well covered. Set the pan on medium-high heat. When the pan is hot, add the steak bites and cook for two to three minutes on each side, or until done to your liking. Take it off the heat and wait one minute. If you want, you can add chopped parsley as a garnish. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 6 minutes

Indulge in the savory and tangy goodness of Soft Pork Tacos with Orange Adobo. Succulent pork shoulder is marinated in a zesty orange adobo sauce, then seared to perfection and tucked into soft tortillas with vibrant toppings.

Ingredients: 1.5 lbs pork shoulder, cut into chunks. 1 cup orange juice. 3 cloves garlic, minced. 2 tablespoons adobo sauce from canned chipotle peppers. 1 teaspoon ground cumin. 1 teaspoon dried oregano. Salt and pepper to taste. 2 tablespoons vegetable oil. 8 small flour tortillas. 1 cup shredded lettuce. 1/2 cup diced tomatoes. 1/2 cup diced red onions. Fresh cilantro for garnish. Lime wedges for serving.

Instructions: Put orange juice, garlic that has been minced, adobo sauce, cumin, oregano, salt, and pepper in a blender. The marinade is made by blending until it is smooth. Put the pork chunks in a bowl and cover them with the orange adobo sauce. Make sure the pork has a good coating. For the best flavor, let it sit in the marinade for at least an hour or overnight in the fridge. Put vegetable oil in a pan and heat it over medium-high heat. You'll need to cook the pork until it's browned and fully cooked, which should take about 8 to 10 minutes. Follow the directions on the package to warm the flour tortillas up in a dry skillet or the microwave. Put together the tacos by putting some cooked pork on each tortilla. Diced tomatoes, red onions, and lettuce should be put on top. Serve with lime wedges for squeezing over the tacos and fresh cilantro on top. It's great to eat these Soft Pork Tacos with Orange Adobo because they taste so good!

Prep Time: 70 minutes

Cook Time: 10 minutes

The beef medallions are seared to perfection and served with a rich, creamy mushroom sauce, making for a delicious and filling meal.

Ingredients: 4 beef tenderloin medallions. Salt and pepper to taste. 2 tablespoons olive oil. 2 cloves garlic, minced. 200g mushrooms, sliced. 1/2 cup beef broth. 1/2 cup heavy cream. 1 tablespoon chopped fresh parsley.

Instructions: Season beef medallions with salt and pepper on both sides. In a skillet, heat olive oil over medium-high heat. Add beef medallions and sear for 3-4 minutes on each side for medium-rare adjust cooking time to desired doneness. Remove beef from skillet and set aside. In the same skillet, add minced garlic and cook until fragrant. Add sliced mushrooms and cook until they release their moisture and begin to brown. Pour in beef broth and simmer until reduced by half. Stir in heavy cream and simmer until sauce thickens slightly. Return beef medallions to the skillet and cook for an additional minute to heat through. Garnish with chopped parsley before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

From Gastroposter Sherman Ki: