Indulge in the savory and tangy goodness of Soft Pork Tacos with Orange Adobo. Succulent pork shoulder is marinated in a zesty orange adobo sauce, then seared to perfection and tucked into soft tortillas with vibrant toppings.
Ingredients: 1.5 lbs pork shoulder, cut into chunks. 1 cup orange juice. 3 cloves garlic, minced. 2 tablespoons adobo sauce from canned chipotle peppers. 1 teaspoon ground cumin. 1 teaspoon dried oregano. Salt and pepper to taste. 2 tablespoons vegetable oil. 8 small flour tortillas. 1 cup shredded lettuce. 1/2 cup diced tomatoes. 1/2 cup diced red onions. Fresh cilantro for garnish. Lime wedges for serving.
Instructions: Put orange juice, garlic that has been minced, adobo sauce, cumin, oregano, salt, and pepper in a blender. The marinade is made by blending until it is smooth. Put the pork chunks in a bowl and cover them with the orange adobo sauce. Make sure the pork has a good coating. For the best flavor, let it sit in the marinade for at least an hour or overnight in the fridge. Put vegetable oil in a pan and heat it over medium-high heat. You'll need to cook the pork until it's browned and fully cooked, which should take about 8 to 10 minutes. Follow the directions on the package to warm the flour tortillas up in a dry skillet or the microwave. Put together the tacos by putting some cooked pork on each tortilla. Diced tomatoes, red onions, and lettuce should be put on top. Serve with lime wedges for squeezing over the tacos and fresh cilantro on top. It's great to eat these Soft Pork Tacos with Orange Adobo because they taste so good!
Prep Time: 70 minutes
Cook Time: 10 minutes
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