#savorybite

You can enjoy the delicious flavors of lobster and shrimp in this sandwich, which is made with buttery brioche buns.

Ingredients: 1 lobster tail. 200g shrimp, peeled and deveined. 2 brioche buns.

Instructions: Preheat grill to medium-high heat. Cut lobster tail lengthwise and remove meat. Season lobster tail and shrimp with salt and pepper. Grill lobster tail and shrimp until cooked through, about 4-5 minutes per side. Toast brioche buns on the grill for 1-2 minutes. Assemble sandwich by placing lobster and shrimp on toasted brioche buns.

Prep Time: 10 minutes

Cook Time: 10 minutes