#saltedchocolate

Indulge in the rich and decadent flavors of these Salted Dark Chocolate Truffle Cookies. With a fudgy and truffle-like texture, these cookies are a chocolate lover's dream come true.

Ingredients: 1 cup dark chocolate chips. 1/4 cup unsalted butter. 1/3 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 2 large eggs. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1 cup chopped dark chocolate or chocolate chunks. Flaky sea salt, for topping.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a microwave-safe bowl, melt the dark chocolate chips and butter in 30-second intervals, stirring in between, until smooth and combined. Let the mixture cool slightly. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. In another bowl, beat the eggs, granulated sugar, and vanilla extract until well combined. Add the melted chocolate mixture to the egg mixture and mix until smooth. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Fold in the chopped dark chocolate or chocolate chunks. Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them a couple of inches apart. Bake in the preheated oven for about 10-12 minutes, or until the cookies are set around the edges but still slightly soft in the center. Remove from the oven and immediately sprinkle each cookie with a pinch of flaky sea salt. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy these indulgent Salted Dark Chocolate Truffle Cookies with a glass of milk or your favorite hot beverage!

Prep Time: 20 minutes

Cook Time: 10-12

These Salted Chocolate Chip Oatmeal Cookies are a delightful vegan treat, perfect for satisfying your sweet tooth cravings. The combination of hearty oats, rich chocolate chips, and a touch of sea salt creates an irresistible flavor and texture.

Ingredients: 1 1/2 cups rolled oats. 1 cup all-purpose flour. 1/2 cup coconut oil, melted. 1/2 cup maple syrup. 1/4 cup almond milk. 1/2 cup vegan chocolate chips. 1/2 tsp baking soda. 1/2 tsp vanilla extract. 1/4 tsp salt.

Instructions: Warm the oven up to 175F 350C. Rolling oats, flour, baking soda, and salt should all be mixed together in a large bowl. Melt the coconut oil and mix it with the maple syrup, almond milk, and vanilla extract. Mix everything together well. Add vegan chocolate chips and mix well. Place dough balls evenly spaced on a baking sheet lined with parchment paper. To make each cookie a little flatter, use the back of a spoon or fork. Put it in the oven for 12 to 15 minutes, or until the edges turn golden brown. While it's still warm, take it out of the oven and sprinkle with a pinch of sea salt. Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 15 minutes

Cook Time: 15 minutes

Chocolate lovers will love salted double chocolate ice cream, which is rich and delicious. This rich, creamy mixture has a hint of salt and the rich flavors of dark chocolate for the perfect balance of sweetness and depth.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1 teaspoon vanilla extract. 1/2 teaspoon salt. 4 ounces dark chocolate, chopped. 1/4 cup chocolate chips.

Instructions: Heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt should all be mixed together in a saucepan. Stir the mixture all the time while heating it over medium-low heat until it just starts to simmer. Take it off the heat and add the chopped dark chocolate. Stir it in until it melts and is smooth. After the mixture has cooled to room temperature, cover it and put it in the fridge for at least 4 hours or overnight. Once the mixture is cold, use an ice cream maker according to the directions that came with it. Just before it stops churning, add the chocolate chips. Once the ice cream is smooth, put it in a container and freeze it for at least 4 hours, or until it is firm. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 10 minutes

Enjoy the decadence of this German Buttercream Frosting with Salted Chocolate and discover how Amazingly Rich Chocolate Cake can be. A chocolate lover's paradise has arrived!

Ingredients: 2 cups all-purpose flour. 1 3/4 cups granulated sugar. 3/4 cup unsweetened cocoa powder. 1 1/2 tsp baking powder. 1 1/2 tsp baking soda. 1 tsp salt. 2 eggs. 1 cup buttermilk. 1/2 cup vegetable oil. 2 tsp vanilla extract. 1 cup boiling water. 1 cup unsalted butter, at room temperature. 2 cups powdered sugar. 1/2 cup unsweetened cocoa powder. 1/2 cup whole milk. 1 tsp vanilla extract. 1/2 tsp salt.

Instructions: Set your oven to 350 degrees Fahrenheit 175 degrees Celsius and grease two 9-inch round cake pans. Mix the flour, sugar, baking soda, cocoa powder, baking powder, and salt in a sizable mixing bowl. To the dry ingredients, add the eggs, buttermilk, vegetable oil, and vanilla extract. Blend until thoroughly blended. After adding the boiling water, stir the batter until it becomes smooth. It's okay that it will be thin. Allocate the mixture equally among the ready pans and bake for thirty to thirty-five minutes, or until a toothpick inserted into the center emerges clean. After 10 minutes of cooling in the pans, take the cakes out and allow them to cool fully on a wire rack. Make the Salted Chocolate German Buttercream while the cakes cool. Creamy unsalted butter should be beaten in a sizable mixing basin. After adding the cocoa powder and powdered sugar, sift in the milk, salt, and vanilla extract. Beat until fluffy and smooth frosting is achieved. Cover one of the cakes with a layer of Salted Chocolate German Buttercream after they have cooled completely. After putting the second cake on top, use the leftover buttercream to frost the entire cake. After decorating the cake as you like, serve it. Savor this Exceptionally Rich Chocolate Cake!

Prep Time: 20 minutes

Cook Time: 30 minutes

These Easy Salted Chocolate Peanut Butter Chip Cookies are the perfect combination of rich chocolate, creamy peanut butter chips, and a hint of sea salt. They are soft and chewy, and make a delicious treat for any occasion.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup peanut butter chips. 1 cup semi-sweet chocolate chips. Coarse sea salt, for sprinkling.

Instructions: Preheat your oven to 350F 175C. Line baking sheets with parchment paper or silicone baking mats. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the peanut butter chips and semi-sweet chocolate chips. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie. Gently press down on each cookie dough ball with the back of a spoon to slightly flatten. Sprinkle each cookie with a pinch of coarse sea salt. Bake for 10-12 minutes or until the edges are set and the centers are slightly soft. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely. Enjoy your delicious Easy Salted Chocolate Peanut Butter Chip Cookies!

Prep Time: 20 minutes

Cook Time: 12 minutes

Indulge in the perfect combination of sweet and salty with these vegan salted chocolate chip cookies, featuring gooey caramel for an extra decadent treat. They're easy to make and perfect for satisfying your sweet cravings while being completely cruelty-free!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup vegan butter, softened. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1/4 cup dairy-free caramel sauce. 1/4 cup dairy-free chocolate chips. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. Sea salt flakes, for topping.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the vegan butter and mix it with the brown sugar and granulated sugar in a bowl until the mixture is smooth. Then add the caramel sauce and vanilla extract and mix well. Sift the flour, baking soda, and salt together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Add the dairy-free chocolate chips and mix them in until they are spread out evenly in the dough. Use a spoon or cookie scoop to put dough on the baking sheet that has been prepared, leaving space between each cookie. Spread out each cookie a little with the back of a spoon, and then add a few sea salt flakes on top of each one. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 15 minutes

Cook Time: 10 minutes