#vegansaltedcaramel

Indulge in the perfect combination of sweet and salty with these vegan salted chocolate chip cookies, featuring gooey caramel for an extra decadent treat. They're easy to make and perfect for satisfying your sweet cravings while being completely cruelty-free!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup vegan butter, softened. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1/4 cup dairy-free caramel sauce. 1/4 cup dairy-free chocolate chips. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. Sea salt flakes, for topping.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the vegan butter and mix it with the brown sugar and granulated sugar in a bowl until the mixture is smooth. Then add the caramel sauce and vanilla extract and mix well. Sift the flour, baking soda, and salt together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Add the dairy-free chocolate chips and mix them in until they are spread out evenly in the dough. Use a spoon or cookie scoop to put dough on the baking sheet that has been prepared, leaving space between each cookie. Spread out each cookie a little with the back of a spoon, and then add a few sea salt flakes on top of each one. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in the irresistible combination of sweet vegan caramel and delicate macaron shells with a hint of sea salt. These Vegan Salted Caramel Macarons are a delightful treat for any occasion.

Ingredients: 1 cup almond flour. 1 cup powdered sugar. 1/4 cup aquafaba liquid from canned chickpeas. 1/4 cup granulated sugar. 1/2 tsp cream of tartar. 1/2 tsp vanilla extract. 1/4 tsp salt. 1/2 cup vegan caramel sauce. 1/4 tsp sea salt for caramel filling.

Instructions: Preheat your oven to 300F 150C. Line a baking sheet with parchment paper. In a food processor, pulse almond flour and powdered sugar together until well combined. Sift this mixture into a bowl, discarding any larger almond pieces. In a separate bowl, whip aquafaba and cream of tartar until it forms stiff peaks. Gradually add granulated sugar while whipping the aquafaba until it becomes glossy and holds its shape. Fold the almond flour mixture into the aquafaba mixture in thirds until fully combined. Be gentle to maintain the airiness. Add vanilla extract and continue folding until the batter is smooth and flows like lava. Transfer the batter to a piping bag with a round tip and pipe small rounds onto the prepared baking sheet. Let them rest for 30 minutes to form a skin. Bake in the preheated oven for 18-20 minutes until the macarons have firm, smooth tops and can be easily lifted off the parchment paper. Let the macarons cool completely on the baking sheet. Once cooled, pair up macarons of similar size. On one half of each pair, spread a small amount of vegan caramel sauce and sprinkle a pinch of sea salt. Gently sandwich the halves together to create the macarons. Serve and enjoy your Vegan Salted Caramel Macarons!