Slow Cooker Tomatillo Salsa Ingredients: 2 lbs. tomatillos, husks removed 3 jalapeños, stems removed 1 white onion, cut into eight pieces 5 garlic cloves, peeled but left whole 1/2 cup water 1 bunch cilantro, (remove most of the stems) 1 lime, juiced 1 tsp salt, or more to taste For Serving: Tortilla chips Directions: Place the tomatillos, jalapeños, onion, garlic, and water in a slow cooker. Cook on high for 4 hours. Once cooking is complete, transfer the tomatillo mixture to a blender or food processor. Add the cilantro, lime juice, and salt. Secure the blender lid, and pulse until the salsa reaches your desired consistency. Taste and adjust salt if needed. Let the salsa cool in the refrigerator for approximately 5 hours before serving. Serve with tortilla chips and enjoy! Prep Time: 10 minutes Cooking Time: 4 hours Total Time: 4 hours 10 minutes Kcal: 35 kcal per serving Servings: 8 servings Slow Cooker Tomatillo Salsa is a vibrant and fresh dip that’s perfect for any gathering! With tender tomatillos, jalapeños, garlic, and a hint of lime, this salsa brings a delicious burst of flavor that pairs perfectly with tortilla chips. Letting the slow cooker work its magic on the tomatillos and spices creates a deep, rich taste that’s worth the wait. Ideal for a party or a cozy night in, this salsa is a crowd-pleaser with its bright flavors and smooth texture. Serve it with tortilla chips or as a topping for tacos to add a refreshing twist to your favorite dishes!
