#deliciouslycrispy

This simply delicious roast chicken recipe is a classic favorite. With a flavorful blend of herbs and spices, it's juicy on the inside and crispy on the outside. Perfect for a cozy family dinner or entertaining guests.

Ingredients: 1 whole chicken. 2 tablespoons olive oil. 2 teaspoons salt. 1 teaspoon black pepper. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 lemon, halved. 3-4 sprigs fresh rosemary. 3-4 sprigs fresh thyme.

Instructions: Preheat oven to 425F 220C. Remove giblets from chicken cavity and pat dry with paper towels. Rub olive oil all over the chicken, then season with salt, pepper, paprika, garlic powder, and onion powder, making sure to season both sides. Place lemon halves, rosemary, and thyme sprigs inside the chicken cavity. Truss the chicken with kitchen twine if desired. Place chicken breast-side up on a roasting pan or baking sheet. Roast in the preheated oven for 60-75 minutes, or until internal temperature reaches 165F 75C and juices run clear when pierced between leg and thigh. Remove from oven and let rest for 10 minutes before carving. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 75 minutes

This recipe offers a crunchy and flavorful twist to tofu by coating it in panko breadcrumbs and frying until crispy. It's a delicious and satisfying dish suitable for vegans and non-vegans alike.

Ingredients: 1 block tofu, pressed and sliced into rectangles. 1 cup panko breadcrumbs. 2 tablespoons cornstarch. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. Vegetable oil for frying.

Instructions: In a shallow bowl, mix panko breadcrumbs, cornstarch, garlic powder, paprika, salt, and pepper. Coat each tofu slice in the breadcrumb mixture, ensuring all sides are covered. Heat vegetable oil in a frying pan over medium heat. Fry the coated tofu slices until golden brown and crispy on both sides, about 3-4 minutes per side. Remove tofu from the pan and place on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce or in a salad.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Crispy Garlic Butter Parmesan Smashed Potatoes are the perfect mix of crunchy, garlicky, and cheesy tastes. They're a tasty side dish for any meal.

Ingredients: 6 medium-sized potatoes. 4 cloves garlic, minced. 4 tablespoons butter, melted. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Warm the oven up to 425F 220C. For about 15 to 20 minutes, or until the potatoes are soft, boil them in salted water. After you drain the potatoes, let them cool down a bit. Put the potatoes on a baking sheet that has parchment paper on it. Squish each potato gently with a fork or potato masher until it's flattened but still whole. Cut up some garlic and melt some butter in a small bowl. Spread a lot of the garlic butter mixture on each mashed potato. Spread the grated Parmesan cheese out evenly over the potatoes. Add pepper and salt to taste. After the oven is hot, bake the potatoes for 25 to 30 minutes, or until they are golden brown and crispy. If you want, you can add fresh parsley as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

With this NuWave Oven recipe, you can quickly and easily make frozen meat that is perfectly crispy and tasty. You'll love how easy and tasty this air-fried dish is, whether it's a quick snack or dinner during the week.

Ingredients: 1 pound frozen meat such as chicken wings, drumsticks, or chicken tenders. 1 tablespoon cooking oil. Salt and pepper to taste. Your favorite seasoning blend optional.

Instructions: Preheat your NuWave Oven to 360F 182C for 3-5 minutes. While the oven is preheating, brush the frozen meat with a thin layer of cooking oil to help it crisp up. Season the meat with salt, pepper, and your favorite seasoning blend if desired. Place the seasoned frozen meat in the NuWave Oven's cooking basket, ensuring they are not overcrowded to allow proper air circulation. Cook the frozen meat in the NuWave Oven at 360F 182C for 20-25 minutes, flipping the pieces halfway through to ensure even cooking. Check the meat's internal temperature using a meat thermometer. It should reach 165F 74C for poultry or the recommended temperature for the specific type of meat you're cooking. Once the meat is cooked to the desired temperature and is golden brown and crispy, remove it from the NuWave Oven. Let the meat rest for a few minutes before serving to allow the juices to redistribute. Serve your crispy frozen meat with your favorite dipping sauce or sides. Enjoy your delicious air-fried frozen meat!

Prep Time: 5 minutes

Cook Time: 25 minutes

Take pleasure in the traditional tastes of barbecue chicken with a crispy twist, all thanks to your air fryer. This recipe is quick and easy, and it's great for a dinner during the week or a BBQ on the weekend.

Ingredients: 4 bone-in chicken thighs. 1/2 cup barbecue sauce. 1 teaspoon olive oil. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. Fresh cilantro or parsley for garnish optional.

Instructions: For 5 minutes, heat your air fryer up to 375F 190C. Put the smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl and mix them together. Use paper towels to dry the chicken thighs. Make sure the chicken thighs are well covered on both sides by brushing them with the barbecue sauce mix. In a single layer, put the chicken thighs in the hot air fryer basket with the skin side down. For 10 minutes, air fry the chicken thighs at 375F 190C. After 10 minutes, flip the chicken thighs over and brush them with more of the barbecue sauce mixture. Air fry for another 10 to 12 minutes, or until the chicken reaches 165F 74C inside and the skin is crispy and caramelized. The BBQ chicken should be taken out of the air fryer and left to rest for a few minutes before it is served. If you want, you can add fresh cilantro or parsley as a garnish. Enjoy your tasty air-fried barbecue chicken while it's still hot!

Prep Time: 10 minutes

Cook Time: 25 minutes

These gluten-free crispy smashed potatoes are a delightful side dish that's perfect for any occasion. They are crispy on the outside, tender on the inside, and seasoned to perfection.

Ingredients: 2 pounds small potatoes such as baby Yukon Gold or baby red potatoes. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. 1/4 teaspoon dried rosemary optional. Fresh parsley for garnish optional.

Instructions: Preheat your oven to 425F 220C. In a large pot, bring water to a boil and add the small potatoes. Cook them for about 15-20 minutes, or until they are fork-tender. Drain the potatoes and let them cool slightly. Place the cooked potatoes on a baking sheet lined with parchment paper or a silicone baking mat. Use the bottom of a glass or a potato masher to gently smash each potato until it's flattened but still holds together. Drizzle olive oil over the smashed potatoes and season them with salt, pepper, garlic powder, paprika, and dried rosemary if desired. Bake in the preheated oven for 25-30 minutes or until the potatoes are crispy and golden brown. Garnish with fresh parsley if desired, and serve hot. Enjoy your gluten-free crispy smashed potatoes!

Prep Time: 15 minutes

Cook Time: 35 minutes

This recipe makes a delicious dish that's great for any event because it has both crunchy coconut and juicy shrimp. The sweet chili dipping sauce gives the crispy shrimp a burst of flavor that goes well with it.

Ingredients: 12 large shrimp, peeled and deveined. 1 cup shredded coconut. 1/2 cup all-purpose flour. 2 eggs, beaten. 1/4 teaspoon salt. 1/4 teaspoon black pepper. Oil for frying. Sweet chili sauce for dipping.

Instructions: Butterfly the shrimp by slicing down the back of each shrimp, cutting almost but not completely through. In a shallow dish, mix together shredded coconut, flour, salt, and black pepper. Dip each shrimp in beaten eggs, then coat with the coconut mixture, pressing gently to adhere. Heat oil in a skillet over medium-high heat. Fry the coated shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil. Serve hot with sweet chili sauce for dipping.

Prep Time: 15 minutes

Cook Time: 10 minutes

These fish nuggets are great for a keto-friendly meal because they are crispy and full of flavor. They are dipped in a mixture of seasoned almond flour and fried in coconut oil until they are golden brown.

Ingredients: 1 lb white fish fillets, cut into bite-sized pieces. 1/2 cup almond flour. 1/4 cup grated Parmesan cheese. 1 tsp paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp salt. 1/4 tsp black pepper. 2 eggs, beaten. Coconut oil, for frying.

Instructions: In a shallow bowl, mix almond flour, Parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper. Dip each piece of fish into the beaten eggs, then dredge in the almond flour mixture, coating evenly. Heat coconut oil in a skillet over medium-high heat. Fry the coated fish nuggets in the hot oil for 2-3 minutes per side, or until golden brown and cooked through. Remove from the skillet and place on a paper towel-lined plate to drain excess oil. Serve hot with your favorite low-carb dipping sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes