#kiwidelight

I can’t believe Mordecai and Rigby had K I D S

On hot summer days, these Mango Kiwi Popsicles are a tasty and healthy treat. They are made with ripe mangoes, fresh kiwis, and a touch of honey or maple syrup for sweetness. Both kids and adults will love them.

Ingredients: 2 ripe mangoes, peeled and diced. 4 kiwis, peeled and diced. 1/4 cup honey or maple syrup. 1/2 cup coconut water.

Instructions: In a blender, combine diced mangoes, kiwis, honey or maple syrup, and coconut water. Blend until smooth. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until completely solid. To remove popsicles from molds, run warm water over the outside of the molds for a few seconds. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Introducing Kiwi Cruch Syrup: a tantalizing elixir that brings the exotic allure of ripe kiwi fruit to your table. Embark on a journey of taste that transcends the ordinary, as each velvety drop of Kiwi Cruch Syrup unveils a symphony of flavors that dance upon your palate.