#mangomagic

A tropical escape in a jar. 🌴✨

Our Tropicana Bath Salt blends the juicy scent of ripe mango with delicate floral notes to transport your senses to a sunny paradise. Made with natural sea salt and skin-loving ingredients, it soothes your body, uplifts your mood, and turns your bath into a moment of pure indulgence.

🛁 Perfect for relaxing after a long day

🌿 100% natural and handmade

🥭 Scent: mango & tropical blossoms

🌸 Comes in a reusable glass jar with a handcrafted wooden scoop

MOD : [Found the cuties reference picture UvU]

Dive into the vibrant colors and tantalizing flavors of summer with this Quick and Easy Mango Salsa! Bursting with juicy mangoes, zesty lime, and a hint of spice, this salsa is the perfect companion for grilled fish or a refreshing dip with tortilla chips. Whip it up in minutes and let the sunshine shine on your plate!

As the sun sets, casting a golden hue over the backyard gathering, a vibrant bowl of mango salsa steals the spotlight. The juicy, tropical bursts of ripe mango mingle with zesty lime and fresh cilantro, creating a refreshing dance of flavors that perfectly complements grilled chicken and fish. Grab your chips and dive into this quick and easy delight that captures the essence of summer in every bite!

Enjoy the sweet, tropical taste of fresh mangoes with this delicious Fresh Mango Bubble Tea. It's the perfect summer treat because it's creamy, sweet, and full of mango flavor.

Ingredients: 1 ripe mango, peeled and diced. 1/2 cup cooked tapioca pearls. 1 cup ice cubes. 1/2 cup milk dairy or non-dairy. 2 tablespoons honey or sugar adjust to taste. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/4 cup mango juice optional. 1/4 cup coconut cream optional. Mango slices and tapioca pearls for garnish.

Instructions: In a blender, put the diced mango, milk, honey or sugar, vanilla extract, salt, and mango juice if using. Mix until it's creamy and smooth. If you think the mixture is too sweet, add more honey or sugar to make it less sweet. Put some cooked tapioca pearls in the bottom of each serving glass. Fill the glasses about three quarters of the way to the top with the fresh mango smoothie. For extra flavor and richness, you can drizzle some coconut cream on top if you want to. Add a few tapioca pearls and slices of mango as a garnish. Put in a thick straw, stir, and enjoy your cool Fresh Mango Bubble Tea!

Prep Time: 10 minutes

Cook Time: 10 minutes

A fusion of Indian flavors and modern parfait, this Chia Quinoa Kheer Parfait combines the richness of kheer with the health benefits of chia and quinoa, layered with creamy Greek yogurt, mango puree, and crunchy granola.

Ingredients: 1/2 cup quinoa. 2 cups milk. 2 tablespoons chia seeds. 1/4 cup sugar. 1/4 teaspoon cardamom powder. 1/4 cup raisins. 1/4 cup chopped nuts almonds, cashews, pistachios. 1 cup Greek yogurt. 1/2 cup mango puree. Granola for layering. Fresh mint leaves for garnish.

Instructions: After giving the quinoa a good rinse, cook it with milk until it gets soft and the mixture gets thick. To the quinoa mix, add chia seeds, sugar, cardamom powder, raisins, and chopped nuts. Mix it well, then set it aside to cool. Combine Greek yogurt and mango puree in a different bowl and stir them together until they are smooth. Start by putting the quinoa mixture into a serving glass. Then add the Greek yogurt mango mix, and finally the granola. Add more layers until the glass is full, and then put a dollop of Greek yogurt mango mix on top to finish. Add some fresh mint leaves as a garnish. Put it in the fridge for at least two hours before you serve it. Have fun with the tasty Chia Quinoa Kheer Parfait!

Prep Time: 15 minutes

Cook Time: 20 minutes