💙RAW VEGAN BLUEBERRY ÉCLAIRS by Raw Chef Yin💙 Take my newly launched course “The Ultimate Guide To Raw Vegan Afternoon Tea” and this is just one of the many recipes you’ll learn how to make in your kitchen! There are 5 How To videos which show you exactly what to do including: - How to make the éclair base - How to prepare cacao butter for the filling - How to make blueberry filling - How to make éclair glaze - 4 different ways to decorate your éclairs 🙌 BEST PART: You get to own this course with a 20% savings if you take advantage of the launch offer right now. ⏳The offer expires in just a few hours at 11.59pm today 31 January at California time. Go here to see everything you’ll get in the online, self-paced course at 26% discount: https://gumroad.com/l/vegantea/time Or click Link In Bio. 🍰To recap, this course will help you create sensational Afternoon Tea delights that appeal to everyone! (with only wholesome ingredients) 1. Macarons 2. Crème Filling 3. Chocolate Drizzle 4. Red Velvet Cake 5. Cream Cheese 6. Blueberry Éclair 7. Blueberry Glaze 8. Orange Cranberry Scones 9. Dragon Fruit Jam 10. Blackberry Jam 11. Cream for Scones 12. Sprouting Buckwheat 13. Spongy Bread 14. Coconut Yoghurt 15. Cashew Mayo 16. Egg Salad Tea Sandwich 17. Tuna Tea Sandwich 18. Cucumber Tea Sandwich 19. Easy Bread 20. Rosemary & Sundried Tomato Bread 21. Macadamia Butter 22. Pandan Chocolate Drink Get access now for only USD60 instead of USD75. It’s your last chance: https://gumroad.com/l/vegantea/time Offer expires at 11.59pm 31 January LA time. #rawveganeclair #rawvegantreats #rawvegancourse #rawveganafternoontea #rawchefyin (at Online) https://www.instagram.com/p/CKujTUXLhFi/?igshid=1qe6u59es7bo9
