CHEFS TALK WITH RAW CHEF YIN EPISODE 2 Join us tonight! I’m super excited to announce that my guest for the second episode of CHEFS TALK IG Live will be with Chef Dave. At the time of typing this, Vegan YouTube Sensation Chef Dave has already 22,100 subscribers to his YouTube channel on ChefDave Vegan Journey. 😮 Here’s a bit more about him: “I'm Chef Dave and I come from a small town called Jementah in Segamat, Johor. Between 2012 and 2019, I was working with 5 Star International Brand Hotels. After that, I sailed with the Disney Cruise line as a western cuisine chef. However, the end of 2019 was a turning point in my life where I went vegan overnight after I watched 2 videos about cruelty in the egg and dairy industries, which left me feeling very emotionally disturbed. Just a few weeks before 2020, I made a decision to go vegan and stand in solidarity with animals. To fight for injustice happening towards animals and be a voice for the voiceless. I'm currently working on veganizing all traditional Malaysian, and Asian food to showcase to the world that being a vegan is much easier than you think.” Watch this session of CHEFS TALK with Raw Chef Yin where Chef Dave has very kindly agreed to demo how to make a vegan rendang paste since it’s Hari Raya in Malaysia! You can also ask both of us any questions on making vegan food. 🌶️🌶️🌶️ Sunday 24 May at 8.30pm Malaysian time GMT+8 IG Live (www.instagram.com/rawchefyin) . . . #chefstalk #IGLive #chefdaveveganjourney #veganchef #veganchefs #veganrendang #veganrendangpaste #veganrecipe #hariraya (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CAjywlPpj8b/?igshid=10izi0kpe1qq4















