#rawveganclass

QUESTION: When is your next cooking class?❓❓💚😋🍴🔪❓ I’ve received this question numerous times so I think I should answer it here! ANSWER: For the moment, I’m not conducitng in-person cooking classes. Everything is online now. There are 3 self-paced, online courses available immediately for you to attend. The course materials are all downloadable the moment you pay. You get: 1. Videos tutorials ✅ 2. Course booklet with recipes in PDF ✅ 3. Bonus materials ✅ The 3 courses as of 11 August are: 1. How To Make Tempeh: https://gumroad.com/l/tempeh 2. How To Make Vegan Cheese: https://gumroad.com/l/vegancheese 3. RAWK WITH YIN Subscription Service: https://www.patreon.com/rawchefyin For the monthly subscription service, you get access to one vegan course per month. In August, it's the raw vegan Korean cooking course. 😋🍴 Does this make sense? ❓ Please let me know in the comments below. 🙏🙏🙏 Molly & William Powers recently wrote to me after taking the Tempeh Making course and said "Here’s the results after 52 hours fermented, it’s THE BEST TEMPEH WE HAVE EVER MADE!!! Oh my it’s gorgeous! Thank you for your guidance!" 💯💯💯 #rawvegan #vegan #rawchefyin #rawvegancooking #rawveganclass #rawvegancourse #onlinevegancourse #onlineveganclasses #rawvegankorean https://www.instagram.com/p/CDvuOVclgUK/?igshid=lbn59hm9lcqa

YES, you can make spongy raw vegan bread!🍞 When I first made raw vegan bread, it was hard like cardboard. Eventually, my raw vegan bread was less hard and it became more like rye bread. Which is still quite dense even with the inclusion of psyllium husk. Then last year I started experimenting with a raw food technique which brought my bread to a much closer consistency of traditional bread that we have in Malaysia. It’s soft and spongy. Mr Jazz Guitarist was a happy man. ❌No highly processed white flour ❌No refined sugar ❌No eggs ❌No dairy And now I’m sharing the recipes and techniques with you in videos and step-by-by written instructions on how to make these breads. Get not one, not two but THREE raw vegan bread recipes in my NEW online course “The Ultimate Guide To Raw Vegan Afternoon Tea”. There’s: ✅Spongy bread ✅Rosemary & Sundried Tomato bread ✅Easy bread 👈Swipe left to see all the different kinds of yummy bread. 🙌🙌🙌EVEN BETTER: You get to snag the course at only USD60 instead of USD75 at the launch offer right now! For a limited time till 31 January only… Go here now for the full details: https://gumroad.com/l/vegantea/time Or click LINK IN BIO❗ #bread #veganbread #rawveganbread #rawvegancourse #rawveganclass (at Online) https://www.instagram.com/p/CKpnPG0nUjr/?igshid=11qw231twahpp