#rawvegancourse

QUESTION: When is your next cooking class?❓❓💚😋🍴🔪❓ I’ve received this question numerous times so I think I should answer it here! ANSWER: For the moment, I’m not conducitng in-person cooking classes. Everything is online now. There are 3 self-paced, online courses available immediately for you to attend. The course materials are all downloadable the moment you pay. You get: 1. Videos tutorials ✅ 2. Course booklet with recipes in PDF ✅ 3. Bonus materials ✅ The 3 courses as of 11 August are: 1. How To Make Tempeh: https://gumroad.com/l/tempeh 2. How To Make Vegan Cheese: https://gumroad.com/l/vegancheese 3. RAWK WITH YIN Subscription Service: https://www.patreon.com/rawchefyin For the monthly subscription service, you get access to one vegan course per month. In August, it's the raw vegan Korean cooking course. 😋🍴 Does this make sense? ❓ Please let me know in the comments below. 🙏🙏🙏 Molly & William Powers recently wrote to me after taking the Tempeh Making course and said "Here’s the results after 52 hours fermented, it’s THE BEST TEMPEH WE HAVE EVER MADE!!! Oh my it’s gorgeous! Thank you for your guidance!" 💯💯💯 #rawvegan #vegan #rawchefyin #rawvegancooking #rawveganclass #rawvegancourse #onlinevegancourse #onlineveganclasses #rawvegankorean https://www.instagram.com/p/CDvuOVclgUK/?igshid=lbn59hm9lcqa

💥Use my link to get the VEGAN FOODIE BUNDLE at only USD50 for 35+ ebooks & courses: https://rawchefyin--veganwhat.thrivecart.com/vw-vf-bundle/ KALE, POMEGRANATE & FIG SALAD (raw vegan) Ingredients: ✅Dino Kale ✅Pak Choy ✅Thai basil ✅Roselle - all from @diamondgreens ✅Figs from @misteravo ✅Pomegranate from @misteravo ✅Microgreens from @happygrowmy ✅Pistachios ✅Macadamia cream cheese, recipe from my course The Joy of Dessert Pizza The dressing is inspired by Gina Fontana’s Cherry Dressing recipe from the VEGAN FOODIE BUNDLE. More about her eBook on 7-Day Vegan Challenge Challenge yourself to a full week of meat-free, dairy-free vegan meals! This 41-page ebook contains simple and delicious breakfast, lunch, and dinner recipes laid out in a menu-style meal plan to make it simple to stay on track all week so you never have to think about what to make each day. 7-Day Vegan Challenge also includes bonus dessert recipes as well! All recipes are gluten-free also. So get the original recipe in the Vegan Foodie Bundle 👉 Use my link here https://rawchefyin--veganwhat.thrivecart.com/vw-vf-bundle/ 💥Use my link and I’ll even send you a BONUS gift on Malaysian Flavours PDF + Videos💥 The Vegan Foodie Bundle is available now! You get $1000+ worth of ebooks & courses for just $50 😮 (You save 95%❗❗​​❗) 💚 THE VEGAN FOODIE BUNDLE 💚 ✴️ 35+ ebooks & courses ✴️ Vegan recipes ✴️ Cooking classes ✴️ Vegan meal plans ✴️ Workout programmes ✴️ Self love programmes ✴️ … And much more!! ✴️ HURRY - Only until 11:59pm HST on 6 Dec! 🏃‍♀️ Includes my online course “Best of The Best: 10 Raw Vegan Recipes You’ll Want To Make All The Time” which is priced at USD50. (note: this is a cooked + raw vegan bundle) I’ll send you a BONUS gift on Malaysian Flavours as well if you use my link: https://rawchefyin--veganwhat.thrivecart.com/vw-vf-bundle/ Or go to Link In Bio - ONLY 3 DAYS LEFT!!! #rawvegan #vegan #rawvegansalad #rawvegancourse #rawveganfood #rawveganrecipes #rawveganism #rawvegans #rawvegansofig https://www.instagram.com/p/CXD8rnkJ4y-/?utm_medium=tumblr

🍅​​No-Bake Zucchini Manicotti 🍅 I used calamansi lime from @diamondgreensbydsa Microgreens from @happygrowmy This recipe caught my eye when I was browsing through the 125 vegan recipes in the eBook “Vegan For Everyone – 125 Amazing Vegan Recipes” by @yumvegantreats More about the eBook: If you're really serious about trying a plant-based diet and want more than enough recipes to keep you satisfied for any occasion then this Vegan For Everyone eBook is the ideal first step. Recipe examples include: ✅Vegan Staples ✅Easy Vegan Weeknights ✅Kid Friendly Vegan ✅Vegan Snacks & Finger Foods ✅Homestyle Vegan and so much more! Most of the recipes are cooked, but this one was partly raw. So I made it fully raw, of course. *grins* So get the original recipe in the Vegan Foodie Bundle 👉Link In Bio! (💥Use my link and I’ll even send you a BONUS gift on Malaysian Flavours PDF + Videos💥) The Vegan Foodie Bundle is available now! You get $1000+ worth of ebooks & courses for just $50 😮 (You save 95%❗❗​​❗) 💚 THE VEGAN FOODIE BUNDLE 💚 ✴️ 35+ ebooks & courses ✴️ Vegan recipes ✴️ Cooking classes ✴️ Vegan meal plans ✴️ Workout programmes ✴️ Self love programmes ✴️ … And much more!! ✴️ HURRY - Only until 11:59pm HST on 6 Dec! 🏃‍♀️ Includes my online course ““Best of The Best: 10 Raw Vegan Recipes You’ll Want To Make All The Time” which is priced at USD50. (note: this is a cooked + raw vegan bundle) I’ll send you a BONUS gift on Malaysian Flavours as well if you use my link here: https://rawchefyin--veganwhat.thrivecart.com/vw-vf-bundle/ #rawvegan #vegan #rawveganpasta #rawvegancourse #rawveganfood #rawveganrecipes #rawveganism #rawvegans #rawvegansofig #manicotti #veganpasta https://www.instagram.com/p/CW9fFvJhhUI/?utm_medium=tumblr

💜REFRESHING PITAYA BOWL💜 Inspired by @rachelsteenland’s 33 Tasty & Easy Plant-based Recipes eBook that’s now in the VEGAN FOODIE BUNDLE! I’m using: ✅Pink dragon fruit from @misteravo ✅Banana (Pisang abu) ✅Ciku aka sapodilla ✅Raw Granola - also from the VEGAN FOODIE BUNDLE by @yesbabyilikeitraw ✅1/2 cup coconut water So get the original recipe in the Vegan Foodie Bundle 👉 https://rawchefyin--veganwhat.thrivecart.com/vw-vf-bundle/ 💥Use my link and I’ll even send you a BONUS gift on Malaysian Flavours PDF + 9 Videos💥 The Vegan Foodie Bundle is available now! You get $1000+ worth of ebooks & courses for just $50 😮 (You save 95%❗❗​​❗) 💚 THE VEGAN FOODIE BUNDLE 💚 ✴️ 35+ ebooks & courses ✴️ Vegan recipes ✴️ Cooking classes ✴️ Vegan meal plans ✴️ Workout programmes ✴️ Self love programmes ✴️ … And much more!! ✴️ HURRY - Only until 11:59pm HST on 6 Dec! 🏃‍♀️ Includes my online course “Best of The Best: 10 Raw Vegan Recipes You’ll Want To Make All The Time” which is priced at USD50. (note: this is a cooked + raw vegan bundle) I’ll send you a BONUS gift on Malaysian Flavours as well if you use my link. 👉👉👉Go to Link In Bio and click on VEGAN FOODIE BUNDLE. #rawvegan #vegan #rawveganbreakfast #rawvegancourse #rawveganfood #rawveganrecipes #rawveganism #rawvegans #rawvegansofig #rawvegansmoothiebowl https://www.instagram.com/p/CW671fXhe-e/?utm_medium=tumblr

🎉AVAILABLE NOW! LAUNCH Offer at USD55 (valid for 4 days only till 31 October 2021) A Taste Of Indonesia 🇮🇩 - All Raw Vegan❗ In this raw vegan Indonesian Uncooking course, you’ll discover: ✅ The secret to making raw vegan Nasi Goreng Indonesia, including how to make a healthier version of kecap manis with no additives or MSG. ✅ The 6 ingredients I use to make kecap manis and the consistency that you want to get when you make it! ✅ Kerepek that is not deep-fried and not oily (and it’s made out of an ingredient that was cultivated in Babylon!) ✅ The two ways you can make Sambal Ijo (including a traditional way that includes an ingredient that YOU MUST ADD at the end of your preparation) ✅ A peanut-free Gado-Gado sauce which my students have been raving about for years. ✅ How to effortlessly make a traditional Indonesian health tonic with only 4 ingredients that tastes amazingly good. ✅ A less common raw food technique used to ensure your white cabbage and bok choy takes on the textures of steamed veggies without using high heat. (and it's not dehydrating) ✅The BEST raw vegan rendang recipe I have developed over the past 6 years! Discover all these vibrant flavours of raw vegan Indonesian food! 🔴Nasi Goreng Indonesia (Indonesian Fried Rice) 🔴Rendang (Dry Stew/Curry) 🔴Mie Goreng Indonesia (Indonesian Fried Noodles) 🔴Gado-Gado (Vegetable Salad) 🔴Kerepek (Indonesian Crackers) 🔴Acar Ketimun (Cucumber Pickle) 🔴Kecap Manis (Indonesian Sweet Soy Sauce) 🔴Mushroom Meat 🔴Sambal Ijo (Green Chilli Paste) 🔴Jamu Kunyit Asem (Health Tonic) Not only that, you'll get these BONUSES as well! 🔴Kale Chips with Gado-Gado Sauce 🔴Rendang Pizza 🔴Bajigur (Warm Drink) 📽️You get How-To Videos as well as a comprehensive PDF course booklet with step-by-step written instructions for all recipes. GET IT NOW before the offer ends ➡️https://rawchefyin.gumroad.com/l/veganindo/Fb Or click Link In Bio 🔗 #rawvegan #rawveganindonesia #rawveganindonesianfood #rawvegancourse https://www.instagram.com/p/CVkmap7JQ2x/?utm_medium=tumblr

AVAILABLE NOW! LAUNCH Offer at USD55 (valid for 4 days only till 3 October 2021) Discover how to make all these in the Spectacular Raw Cakes (raw vegan, online, self-paced course: 1️⃣Jaffa Cake (nut-free) 🍊Sponge base 🍊Orange chia jam insert 🍊Orange agar-agar insert 🍊Orange cream 🍊Chocolate orange glaze 2️⃣Pandan, Kaya & Coconut Entremet 🌿 Coconut tart crust 🌿 Santan chia jam 🌿 Kaya cream 🌿 Pandan cream 🌿 Pandan glaze 3️⃣Mango Moringa Éclair 🌟 Almond buckwheat base 🌟 Mango Cream 🌟 Moringa Cream 🌟 Mango Insert 🌟 3-toned Glaze 4️⃣Mango Moringa Éclair (nut-free version) 💚 Sunflower buckwheat base 💚 Mango Cream 💚 Moringa Cream 💚 Mango Insert 💚 2-toned Glaze BONUS MATERIALS: 1️⃣Mango Moringa Strawberry Spheres 2️⃣Mango Moringa Strawberry Domes 3️⃣Mango Moringa Plated Dessert Here’s what you get immediately when you sign up for this Spectacular Raw Cakes Course: 🔴A 30-page PDF course booklet containing step-by-step recipes, photos, tips & techniques on how to create your very own beautiful, nutritious raw cakes. 🔴A Bonus Materials PDF booklet which gives you even more ideas and suggestions on how to elevate your cakes by using modern plating techniques as well as various ways of experimenting with different components of your raw cakes. 🔴A total of 27 Videos that will guide you through making all these healthy, show-stopping raw cakes. Go here:https://rawchefyin.gumroad.com/l/rawcakes/linktree Or click Link In Bio 🔗 #rawcakes #rawvegancakes #vegancakes #rawvegan #rawvegancourse (at Online Course) https://www.instagram.com/p/CUcb6PcJthO/?utm_medium=tumblr

👐OPEN FOR MEMBERSHIP NOW!! Just to let you know that I offer a monthly subscription service for an affordable USD30 a month, where you get access to an online course before the rest of the public sees it. (After all, once the course is released to the public, it’ll be priced at USD75 upwards) 📅For July 2021, it’s the raw vegan Brilliant Big Breakfasts course at https://www.patreon.com/rawchefyin​ Once you join, you'll get the following from 2-31 July 2021. 1️⃣Sausages 2️⃣“Egg” Whites 3️⃣“Egg Yolks” 4️⃣Sunny Side Up 5️⃣Bread 6️⃣Marinated Mushrooms 7️⃣ Marinated Tomatoes 8️⃣Zucchini Bacon 9️⃣Baked Beans 1️⃣0️⃣Pancakes 1️⃣1️⃣Hash Browns 1️⃣2️⃣Carrot Bacon 1️⃣3️⃣Avocado Scramble 1️⃣4️⃣French Toast 1️⃣5️⃣Mushroom On Toast 1️⃣6️⃣Baked Beans On Toast 1️⃣7️⃣Full English Breakfast 1️⃣8️⃣American Breakfast 📽️You get How-To Videos as well as a comprehensive PDF course booklet with step-by-step written instructions for all recipes. And there will be some BONUSES along the way too! 💯 📝Note: this is a monthly subscription service where you pay only USD30 per month. As a member, you gain access to one online cooking course per month as well as direct access to me in the monthly Live Q&A session. The course is worth at least USD75 or more! This is a course of my choice, you don’t get to choose which course to take. Of course, I’m always open to suggestions on what to offer for future courses. Please only sign up if you can commit to this monthly 💪 If you're up for it, go here: https://www.patreon.com/rawchefyin​ Or click Link IN Bio and search for RAWK WITH YIN. #rawvegan #rawveganbreakfast #rawveganfood #rawvegancourse #rawvegancourses #rawveganbigbreakfast #rawvegansausage #rawveganhashbrowns #rawveganbread #rawveganpancakes #rawveganpancake (at Online Course) https://www.instagram.com/p/CQ0jxtaJzgZ/?utm_medium=tumblr

YES, you can make spongy raw vegan bread!🍞 When I first made raw vegan bread, it was hard like cardboard. Eventually, my raw vegan bread was less hard and it became more like rye bread. Which is still quite dense even with the inclusion of psyllium husk. Then last year I started experimenting with a raw food technique which brought my bread to a much closer consistency of traditional bread that we have in Malaysia. It’s soft and spongy. Mr Jazz Guitarist was a happy man. ❌No highly processed white flour ❌No refined sugar ❌No eggs ❌No dairy And now I’m sharing the recipes and techniques with you in videos and step-by-by written instructions on how to make these breads. Get not one, not two but THREE raw vegan bread recipes in my NEW online course “The Ultimate Guide To Raw Vegan Afternoon Tea”. There’s: ✅Spongy bread ✅Rosemary & Sundried Tomato bread ✅Easy bread 👈Swipe left to see all the different kinds of yummy bread. 🙌🙌🙌EVEN BETTER: You get to snag the course at only USD60 instead of USD75 at the launch offer right now! For a limited time till 31 January only… Go here now for the full details: https://gumroad.com/l/vegantea/time Or click LINK IN BIO❗ #bread #veganbread #rawveganbread #rawvegancourse #rawveganclass (at Online) https://www.instagram.com/p/CKpnPG0nUjr/?igshid=11qw231twahpp