Easy Egg Salad Tea Sandwiches Ingredients: 6 slices white bread 2 eggs 4 teaspoons mayonnaise 1 teaspoon mustard Pinch of sea salt Fresh parsley, for garnish Directions: Boil Eggs: Place eggs in a saucepan and cover with water, about an inch above the eggs. Bring water to a full boil over high heat, then turn off the heat and cover the pot. Let the eggs sit for 12 minutes. Once done, peel the eggs under cold running water. Prepare Egg Salad: Chop the hard-boiled eggs to a medium texture (not too fine or rough). In a bowl, combine the chopped eggs with mayonnaise, mustard, and a pinch of sea salt. Mix well. For best flavor, you can prepare this mixture a day ahead and refrigerate in a sealed container. Cut Bread: Use a round cookie cutter to cut two circles from each slice of bread, avoiding the crust. Assemble Sandwiches: Place a dollop of egg salad on one bread round, then top with another bread round. Garnish with a small sprig of parsley, securing it with a cocktail fork if desired. Repeat with remaining ingredients. Prep Time: 10 minutes Cooking Time: 12 minutes (for boiling eggs) Total Time: 22 minutes Kcal: 50 kcal per sandwich Servings: 6 tea sandwiches These Easy Egg Salad Tea Sandwiches are a perfect combination of creamy egg salad and delicate white bread, garnished with a fresh sprig of parsley. Ideal for afternoon teas, brunches, or light gatherings, these mini sandwiches are as charming as they are delicious. Each bite-sized sandwich offers a savory blend of flavors with a hint of mustard for depth, making them both satisfying and elegant. Perfect for elevating your next tea party, these sandwiches are easy to assemble and can be made ahead, allowing you to focus on entertaining. Their classic taste and dainty appearance make them a delightful addition to any event, especially when presented with a cocktail fork for an extra touch of sophistication.
