Sweet Thangs, What a gorgeous week of preserving and puttin' up. The gorgeous Farmers and Garden peeps really blessed me with an epic bounty of Summer's best for my school chums. Miss Honey 🍒had 2 full days of making roasted flavor bases, cordial, veggie stocks, destringing, snapping, and smoking to stock our larder for WInter. These kiddos will be feasting on Tasmanian sunshine all Winter long. I plan to go hard with canning 🥫and preserving 🫙as much as I can before Autumn takes the nightshades, peppers, and berries away.🌈 It really was a triumph to get that mountain of magic sorted. I plan on really challenging palates with ancient Mexican🇲🇽 stews, Low country 🌞classics, and Vegan food, Dick Gregory himself would enjoy. I'm channeling 👑Miss Edna and 👑Miss Vertamae as I build this edible curriculum. 💚💚💚 I mean you have to dip your garlic bread, and corn bread into something juicy right? I hope to really show a different way to get through our chilly weeks together. An edible adventure that secretly makes them crave Agrarian excellence. Pretty dope, huh? 😘 Miss Honey 🍯🍒 #24carrotgardens #honeychildscreole #putups #vegan #seasonal #tasmanianproduce #tomatillos #matoes #peppas #eggplant #summersquash #berries #beans #nashipears #feedingtomorrow https://www.instagram.com/p/Cal5ec7Lezp/?utm_medium=tumblr
















