#pulledporkburger

This Pulled Pork Burger is a mouthwatering combination of tender pulled pork, creamy coleslaw, cheddar cheese, and tangy barbecue sauce. It's a delicious twist on a classic burger!

Ingredients: 1 lb pulled pork. 4 hamburger buns. 1 cup coleslaw. 4 slices cheddar cheese. 1/2 cup barbecue sauce. 4 pickle slices. 1/4 cup red onion, thinly sliced. 4 lettuce leaves. Salt and pepper to taste.

Instructions: Warm up the grill or pan on the stove over medium-high heat. You can grill or toast the hamburger buns until they are lightly browned. You can heat the pulled pork again in the microwave or on the stove until it's hot. Add salt and pepper to taste to the pulled pork. On the bottom half of each toasted bun, put a slice of cheddar cheese. Put a lot of pulled pork on top of the cheese. Put barbecue sauce on top of the pulled pork. On top of the pulled pork, put red onion slices, coleslaw, and a pickle slice. Add a lettuce leaf on top. Add the top half of the toasted bun to finish. Enjoy the Pulled Pork Burger while it's still hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Genießen Sie diesen saftigen Pulled Pork Burger mit zartem Schweinefleisch, würziger Barbecue-Sauce und knusprigem Cole Slaw. Ein perfektes Essen für Burgerliebhaber!

Ingredients: 500g Schweineschulter. 1 TL Paprika. 1 TL Kreuzkmmel. 1 TL Knoblauchpulver. Salz und Pfeffer nach Geschmack. 1 Tasse Barbecue-Sauce. 4 Burger-Brtchen. 1 Tasse Cole Slaw. Scheiben Kse nach Wahl. Zwiebelringe nach Geschmack. l zum Braten.

Instructions: Die Schweineschulter mit Paprika, Kreuzkmmel, Knoblauchpulver, Salz und Pfeffer wrzen. Das Fleisch in einen Slow Cooker legen und mit Barbecue-Sauce bergieen. 6-8 Stunden langsam garen, bis das Fleisch zart ist und sich leicht zerfllt. Das Pulled Pork aus dem Slow Cooker nehmen und mit zwei Gabeln in Fasern zerteilen. Die Burger-Brtchen halbieren und leicht rsten. Die untere Hlfte jedes Brtchens mit Pulled Pork belegen. Eine Scheibe Kse ber das Pulled Pork legen und kurz schmelzen lassen. Die Zwiebelringe auf den geschmolzenen Kse legen. Die obere Brtchenhlfte mit Cole Slaw belegen. Die Burger zusammenklappen und servieren.

Prep Time: 20 minutes

Cook Time: 360 minutes

This pulled pork burger recipe only needs three simple ingredients. It's a quick and tasty way to enjoy the flavors of classic barbecue in a portable treat.

Ingredients: 1 lb pulled pork. 4 burger buns. 1/2 cup barbecue sauce.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. You can warm the pulled pork in a skillet or the microwave. Add barbecue sauce to taste and mix it all together. On the grill or griddle, cut the burger buns in half and toast them just a bit. Spread a lot of the pulled pork mixture on the bottom half of each bun. Place the other half of the bun on top and serve right away.

Prep Time: 10 minutes

Cook Time: 10 minutes