Oct 21, 2019
I made sugar flowers for the first time in ages.
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I made sugar flowers for the first time in ages.
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Hello lovelies! Tomorrow’s recipe is going to be a fun snack to share (or not) with your gaming buddies!
Also, I’m working on putting the finishing touches on my #Nyanuary recipe and I invite you all to come see all of the creations inspired by cats in nerddom here! Alongside this month’s theme are some cat-related charities you can donate to (or reblog @prettycakemachine ‘s post to spread awareness!) as well as a giveaway for some adorable cat-patterned washi tape. You can find the post for both the charities and the giveaway here!
Took me a minute but I finally got around to making the Gamby cake from Tuca & Bertie!
EAT THE GHOST CAKE. EAT THE GHOST CAKE.
Process photos for those interested.
This year’s bûche de noel for my in-laws! Chocolate ladyfingers lightly spritzed with a kirschwasser syrup, semisweet chocolate ganache and raspberry mousse. Pine cones are chocolate, flowers are royal icing.
Sharing my cheddar bacon scone recipe today because in my offline life scones are basically all anyone asks me to make anymore.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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I’m thinking I should post cakes I do at work more often! Here’s two big boy wedding cakes from this week, both going to the same event.
All buttercream except a few of the dragees, and the monogram and roses which are royal icing.
I’m back with a new recipe and, uh, yep. It’s a Breath of the Wild inspired cookie recipe. Don’t think about it too much.
FULL RECIPE HERE
It’s been a while since I made a post, so I just wanted to give an update! I also thought some of you might be interested in seeing what kinda stuff I make at my work, so here’s a post of cakes I do at my day job!