#pressurecookerbeef

Tender and flavorful shredded beef made effortlessly in the Instant Pot, perfect for quick and delicious meals.

Ingredients: 2 lbs beef chuck roast, cut into chunks. 1 cup beef broth. 1 onion, thinly sliced. 3 cloves garlic, minced. 1 teaspoon cumin. 1 teaspoon smoked paprika. 1 teaspoon chili powder. 1/2 teaspoon black pepper. 1/2 teaspoon salt. 1 tablespoon vegetable oil. 1 lime, juiced.

Instructions: Season beef chunks with cumin, smoked paprika, chili powder, black pepper, and salt. Set Instant Pot to 'Saute' mode and heat vegetable oil. Add seasoned beef chunks and sear until browned on all sides. Add sliced onions and minced garlic, saut for 2-3 minutes until softened. Pour in beef broth and lime juice, deglaze the pot by scraping the bottom with a wooden spoon. Close the Instant Pot lid, set to 'Pressure Cook' for 45 minutes on high pressure. Once done, allow natural pressure release for 10 minutes, then quick release any remaining pressure. Shred the beef using two forks, mixing it with the flavorful juices. Serve the shredded beef in tacos, burritos, or over rice.

Prep Time: 15 minutes

Cook Time: 45 minutes

The beef roast was cooked in a pressure cooker, which made it juicy and tender. This comforting dish is even better with the savory gravy on top.

Ingredients: 3 lbs beef roast. 2 tbsp olive oil. 1 onion, chopped. 3 cloves garlic, minced. 1 cup beef broth. 2 tbsp soy sauce. 1 tbsp Worcestershire sauce. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste. 2 tbsp cornstarch. 2 tbsp water.

Instructions: Season the beef roast with salt and pepper. Heat olive oil in the pressure cooker and brown the roast on all sides. Add chopped onions and minced garlic to the cooker and saut until fragrant. Pour in beef broth, soy sauce, Worcestershire sauce, thyme, and rosemary. Stir to combine. Lock the lid in place and set the pressure cooker to high pressure for 45 minutes. Once done, allow natural pressure release for 10 minutes, then manually release any remaining pressure. Remove the roast from the cooker and let it rest while preparing the gravy. In a small bowl, mix cornstarch and water to create a slurry. Set the pressure cooker to saut mode and add the cornstarch slurry to the cooking liquid. Stir until the gravy thickens, then turn off the cooker. Slice the beef roast and serve with the gravy.

Prep Time: 15 minutes

Cook Time: 60 minutes

Enjoy the rich and smoky flavors of slow-cooked beef in a fraction of the time using a pressure cooker. This Smokehouse Style Pressure Cooker Beef is tender, juicy, and packed with savory goodness.

Ingredients: 3 lbs beef chuck roast, cut into chunks. 1 cup beef broth. 1/4 cup soy sauce. 2 tbsp tomato paste. 2 tbsp brown sugar. 1 tbsp liquid smoke. 1 tbsp smoked paprika. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp black pepper. 1/2 tsp dried thyme. 1/4 tsp cayenne pepper. Salt to taste. 2 tbsp vegetable oil.

Instructions: Add salt and black pepper to the beef chunks. Make sure the pressure cooker is on and set it to saut mode. In the pressure cooker, heat the vegetable oil and brown the beef chunks one at a time. Mix brown sugar, liquid smoke, smoked paprika, garlic powder, onion powder, thyme, and cayenne pepper in a bowl. Add the beef broth and stir it all together. Pour the mix over the beef that has been browned in the pressure cooker. The pressure cooker should be set to high pressure and closed. It should then be left to cook for 35 minutes. Let the pressure drop naturally for 10 minutes, and then release any pressure that is still there by hand. Use two forks to shred the beef, and serve it with the cooking liquid. If you want a smoky finish, you can broil the shredded beef for a few minutes.

Prep Time: 15 minutes

Cook Time: 45 minutes