#poutineburger

Indulge in the ultimate comfort food with this Poutine Burger! It's a juicy hamburger topped with gooey cheese curds, savory beef gravy, and crispy french fries, all served on a fresh bun. Perfect for burger lovers and poutine enthusiasts alike.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheese e.g., cheddar or Swiss. 2 cups of frozen french fries. 1 cup of beef gravy. 1 cup of cheese curds. Salt and pepper to taste. Vegetable oil for frying.

Instructions: Preheat your grill or stovetop skillet to medium-high heat. Shape the ground beef into four patties, season with salt and pepper. Cook the burger patties for about 3-4 minutes per side for medium-rare, or to your desired level of doneness. During the last minute of cooking, place a slice of cheese on each patty and cover to melt the cheese. While the burgers are cooking, heat vegetable oil in a separate pan for frying the french fries. Fry the frozen french fries until they are golden brown and crispy, then drain on paper towels and sprinkle with salt. Warm the beef gravy in a saucepan over low heat. To assemble the burgers, place each cooked patty on a bun, top with a generous spoonful of cheese curds, and then pour hot gravy over the curds. Add a handful of crispy french fries on top of the gravy. Finish by placing the top bun on the fries to create a poutine burger. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Poutine Burgers are a tasty take on the classic poutine. They have juicy beef patties, cheese curds, crispy french fries, and rich beef gravy on top. It's a burger recipe with Canadian influences that will satisfy your hunger!

Ingredients: 1 lb ground beef. 4 burger buns. 2 cups of frozen french fries. 1 cup of cheese curds. 1 cup of beef gravy. Salt and pepper to taste. Vegetable oil for frying.

Instructions: Turn on your oven and heat it up to 425F 220C. Do what it says on the package and bake the frozen french fries until they are golden brown and crispy. Split the ground beef into 4 equal pieces and shape them into burger patties while the fries are baking. Add salt and pepper to each patty. Set the grill or skillet over medium-high heat and cook the burger patties until they are done the way you like them. For medium-rare, this usually takes about 4 to 5 minutes per side. While the burgers are cooking, heat the beef gravy in a saucepan over low heat, stirring every now and then. When the burgers are almost done, put a lot of cheese curds on top of each one. Then, cover the pan for one minute to let the curds melt. There are two burger buns. Cut them in half and lightly toast them on the grill or in a toaster. For the Poutine Burgers, put a burger patty on the bottom half of each bun and cover it with melted cheese curds. Add some crispy french fries on top of the burgers. Lots of hot beef gravy should be poured over the fries. To finish the burgers, put the top bun halves on top of them. Serve the Poutine Burgers right away, while they are still hot and tasty.

Prep Time: 15 minutes

Cook Time: 20 minutes

ye you always gotta expect to pay more when an importer does it cuz they gotta Feed Their Family FTF and stuff, you can buy and register r32s here for like 6-7k or something, but i haven’t checked in a while

10k for a perfect low mileage gtst thats registered and everything would be cool, 10k for an average gtst would suck

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wow that’s how mentioning works? i had no idea. thank you for introducing me into the world of being mentioned.